To warm water, add salt, sugar and yeast. Mix well. Add the flour. Massey dough until no sticky on the hands and to it was added the butter at room temperature. Leave in a deep dish, covered with a

Minced meat flavor and spread in pre-greased with sunflower oil and sprinkled with breadcrumbs pan. Onions and carrots cut into cubes and sauté. Remove from heat and add to other ingredients for the

Large potatoes are washed thoroughly, add salt and put in pan to bake purposes and without peel. After about an hour, when fully baked, is removed from the oven and cut into quarters, only to cut with

Put the minced meat in a deep bowl and all other products and blend to mix well. On the tray with baking paper put bacon strips in length, overlap each other. This is one way and then put the minced

Peel the potatoes and pour, cut with and placed in a well greasy tray does not become dry potatoes. Add chopped onion and stir. In one cup of lukewarm water, dissolve broth and pour it potatoes, make

Cut the cooked potatoes into small pieces. In a pan put the oil and fry the potatoes until golden. Put them in a deep bowl and add them to other products, also finely chopped. Season with herbs, salt

The sauce is prepared by mixing pressed cloves garlic with other ingredients. Well washed potatoes (and other times I have written - use small kartofcheta) Boil steam in a pressure cooker. Peel hot

Cook potatoes in salted water (I slice them as moussaka), having finished in the heated sunflower oil add add spices optional (I used the fenugreek pepper, basil). After pozaparzhat add the chopped

Slice everything and start to rotate the vegetables into a fireproof container. Bacon slice it in not very thin strips and he is changing between vegetables. Then tomato paste to mix it with spices

Pork boil 4 cups of water until the meat begins to lift off the bone. Boned and the meat is cut into chunks. Carrot cut into thin rings and together with the onion fry lightly in the oil. Add red

Before you boil pasta, cut into pieces the skinless sausages as shown in the picture and fit the spaghetti while raw, then drop them in salted water until cooked spaghetti. When ready in a pan with

All products are cut into rings and add salt, lining up successively in a circle. Bake at 200C degrees for 30-40 minutes or until almost and pour the yogurt and eggs. When topping is ready sprinkle

Put the pasta in a pot of salted water on medium heat. During this time, prepare the sauce, in a deep frying pan in the oil fry the onion and the skinless sausages (can be replaced with ham, if you do

Huntress cut into circles with a width of 0.5 - 1 cm. Fried in oil, stirring frequently, for sticking and tear. Frying did not take long, fairly quickly get a nice tan and remove from pan. In fat put

Boil rice Pour remaining water, wash and drain. Heat the the oil on high heat. Saute onion 1 minute, add the crushed garlic and let the same time. Pour the chopped ham and peas, and fry them for 1