If you do not have a homemade fowl, use chilled chicken DUC. Place the whole chicken in a pot, pour cold water Salt and cook until almost. Cutting chicken dedicating lantern and wings with half broth

Cut the meat into portions. Clean and wash the onions and mushrooms. In a shallow pan fry the onion until it darkens slightly, put honey (sugar), stir 2-3 minutes and take out the onions with a

Take care of the bones white meat of a chicken. Cut it into pieces. Fuck it with a wooden hammer and shape of schnitzel. Add salt and pepper, then dip them in eggs, beaten with chopped parsley

Fry the chicken cut into portions. Add all products - cut in crescents onion, carrot and pepper into small squares. Add 2 cups water and boil on low heat by sandwiching the pan until ready meat.

Cut the chicken into pieces and fried in palm sunflower oil. Then add onions, garlic and 1 cup of water and let simmer until the chicken is almost ready. Add other products, sliced ​​and leave eating

Gets cooked chicken well, add salt with salt and red pepper, cut into pieces and served cold. Dish is typical of the table of St. Athanasius.

In the pressure cooker put chicken, carrots, celery, onion, bay leaf, black pepper and 2 cups hot water. When the chicken is almost ready, add roux from the oil, flour and tomato paste diluted with

The bird is cleared, washed and cut into pieces. Meat fry in 3 tbsp sunflower oil and red when in the same oil fry the finely chopped onion, tomato paste, flour and paprika. Pour hot water and wine

Chicken cut into portions, onions are cleaned and cut into slices. Meat fry in fat, add the onions and stew from time to time make less water. Add salt, add the red pepper and black pepper. Stews

Chicken, cleaned and washed, put in a container on a portion of chopped aromatic roots. Add the broth from the boiled mushrooms, wine and salt. The rest of the aromatic roots, celery and onions

The butter is mixed with salt, pepper and tarragon, and let the chicken. Rub with lemon juice, add the vegetables, the link herbs, salt and pour the water. Boil until soft to very low heat. Tender

Breadcrumbs pour milk, allow to be soaked well and mixed with ground meat, grated liver, eggs, parsley, pepper and salt. Cleaned hen is filled with stuffing, fry in a pan with butter, add the

The cleaned and washed chicken cut into 8-10 pieces. Finely chopped (or grated) Fry the onion in lard until golden yellow. The pan is removed from the fire, put red pepper, add 1 tbsp water and put

Hen is washed and cleaned, then cut into pieces that are placed in a container with a little water and cook about half an hour, when boiled add salt. Remove with a spoon and place in a hot butter with

Chopped meat is mixed with chopped onions , rice, red pepper and salt to taste. Part of the mixture was filled previously cleaned and washed chicken, and the rest was wrapped dolmas in larger cabbage