Pre livers boil in salted water. Fry the onion in the butter and add livers, chopped. When almost ready add about 1 cup of the broth from the livers. Leave to simmer until ready.

For the pita : into a suitable container mix the yeast, water, salt, sugar and 5-6 tbsp of flour slurries and let it rise. Add the 3 eggs + egg white of the fourth, the milk and the oil. Egg yolk

Lamb kit (1 kg), which contains white lamb and liver, and heart is Boil until ready by the broth from cooking is retained and filtered. Cooking lamb kit takes about an hour, until tender products

Meat (chicken pieces are placed as frozen), spices and 50 ml fat is placed in a narrow pot (I use Slow-kukar) and cook 4-5 hours on low to medium heat only in their own juice and fat. Chicken given

Hearts cut into two and soaking them in very cold (a few may Ace tray) water. If (such) become very red - Change in January Then clean them (with a sharp knife cut the) from vessels and thicker skins

Hearts are washed, split in two with a knife and put to boil in a little water for about 15 minutes, by removing the foam with a spoon that came out above. The other option is to change the water 2-3

Onions are cleaned and cut into slices, not very thin, placed at the bottom of a greased tray. Oval livers from both sides in flour, put on the onion and sprinkle with salt, pepper and savory. Watered

Livers are salting well, sprinkle with a little pepper (the second time added and a little cumin), pour vinegar and sunflower oil (about 200 ml) and something like marinade. Slice the onion and add to

Peel the potatoes and boil in water with dissolved in it 1 bouillon cube. After boiling Strain. As cool add to the butter, eggs, breadcrumbs and cream and mix well interfere mince. Spread on Greased

Boil the rice and peas and mix. Marinate in advance for about 1 hour liver with milk in a bowl or pan for about 1 hour and then drain. Cut the liver into small pieces, fry it and then pour the soy

Cut the liver into thin slices (3-4 per portion) and wash better than blood. Leave it in a colander to drain. In a bowl, chop the onion slices, bacon and green onions chopped (optional can add grated

Gizzards are cooked in salted water until ready. Drained of broth and are equally divided in four pots. Put on gizzard of processed cheese. Top of gyuvechetata put one pepper previously cut into small

Sectioned hearts in half lengthwise. All products are washed and cut into small cubes, except potatoes them a little in large pieces. In a large pot fry in olive oil at Hearts ahead for about 5

Languages ​​boil for a while removing the foam. In the pressure cooker put languages ​​after scum. Add bay leaf, black pepper, cloves, salt. Boil 15 minutes after starting boil, then take off from the

Boil the livers, then fry them and leave aside. At the same sunflower oil, which is not much, fry chopped onions, carrots, mushrooms, garlic, 1 tsp red pepper, cucumbers. Add chopped tomatoes, pepper