Dishes with Onions

Stuffed leeks with rice and minced meat

Difficulty
Average
Method

Thickest part of the leeks cut into cylinders split and draw the outer layers. The remaining leek stew under cover in fat with green pepper, red pepper, carrots, bouillon cube, minced meat and tomato

Chicken livers in tray

Difficulty
Easy
Method

Clean, washed chicken liver lightly salted and place in pan. Chop into crescents and pour into pan heated on the stove, which tipped the oil (the butter). Add some water and a little stew, as a

Sachat Beansby - baked outbreak

Difficulty
Average
Method

Pork meat is cut into small, not very thick steaks. Chop the onion slices. Courgettes without peel cut into slices, lightly salted and left for 30 minutes to drain the water. Peppers cut into pieces 3

Stuffed carp with onions and walnuts

Difficulty
Average
Method

Fry the onions, add chopped into small cubes carrot and a little tomato juice, flavor. When thickened remove from heat. Add chopped walnuts. Washed carp filled with stuffing and close with toothpicks

Chicken with vegetables and soy sauce

Difficulty
Average
Method

Cut meat bites, onion crescents, carrot sticks and mushrooms if they are large. Fry the meat until its color changes. Add mushrooms and after the liquid has evaporated add the carrots. Fry for 5-6

Zander plates sauce

Difficulty
Average
Method

The fish is cut into pieces, add salt and pour freshly squeezed lemon juice. It is good to stand for half an hour in the refrigerator so. Onions and carrots are cut and fried in a highly heated

Pork with leeks and celery

Difficulty
Easy
Method

Cut the meat into chunks. Vegetables coarsely chopped. Put everything in a clay casseroles and flavoring. Pour 1 cup sandwiching water and bake at 100-120C for 3 hours or until the vegetables become a

Chicken with onions and olives

Difficulty
Easy
Method

Cut the meat into chunks and marinate with uni sauce for about 20 minutes. Onion cut into crescents and with meat fry with a little sunflower oil. Add boned and chopped olives and fry until ready. Put

Mackerel oven with pickles and onions

Difficulty
Easy
Method

The fish is cut into thick slices and arrange in pan. Add salt, sprinkle with pepper. Cut a jar of pickled krastvichki and a large onion. Pour water into the tray of pickles the fish, sprinkle with

Stewed carp

Difficulty
Average
Method

Onions and garlic fry in heated sunflower oil, while golden brown. Then add chopped tomatoes. Put salt and pepper. Allow to simmer. The fish is cleaned, salted, sprinkle with lemon juice and leave for

Raki

Difficulty
Easy
Method

Soaking the dried peppers in a bowl of warm water. Leek and common onion cut in large pieces and sauté in a pan with the fat. In a saucepan place the rice to which we add 2 cups hot water. Boil rice

Meatballs in French

Difficulty
Average
Method

Knead the minced meat with 1 head finely chopped onion, parsley, egg, paprika and salt. Mixture shape 12 balls, roll them in flour and fry in part of the oil. Remaining onion finely chopped, add salt

Bulgur with prunes

Difficulty
Easy
Method

The bulgur soak in cold water for 1 hour. Well washed dried prunes soaked in cold water also (if stone - for 3-4 hours if pitted - for less time) to tender. onion cut into small pieces, vodnyakat -

Schnitzel of leek

Difficulty
Average
Method

Cut the leeks and cook in 1/3 of the fat until completely soft. As cooled down, add cooked and grated potatoes, the feta cheese, beaten eggs, breadcrumbs, parsley, salt and pepper. Knead the mixture