The meat is kneaded with finely chopped onions and parsley, pepper, egg, pre-soaked in water, bread and salt to taste. The blend is made of meatballs which are fried in a part of the fat. Eggplant cut

The meat is kneaded with grated onion, pre-soaked in water bread, 1 egg, pepper and salt to taste. There are also small patties, then fry. In the same fat stew until tender leeks, chopped, then pour

Chops baked on a plate. Tomatoes and onions, chopped, sauté in oil until soft. Add Hot peppers, parsley, black pepper and salt to taste. Upon presentation of the steaks over and under them put stewed

The meat is cut into medium-sized pieces and fry slightly in the fat prior to removal. In the same fat were added and sauté the onion, finely chopped, celery and tomatoes, cut into small cubes. Stir

The meat is cut into small pieces (chunks), put it in platter (tray), which will prepare the dish and fry in fat. Add chopped leeks and naryazaiyat also fry. Then put the red pepper and rice. Pour

Cut the meat into small pieces and fry gently in some of the fat, then remove. In the same fat fry until golden color chopped onion, then add the flour, which also fry the tomato paste and red pepper

Take a fatty meat , cut into medium-sized pieces and stew in their own fat, then pour hot water (to cover), add salt and boil on low heat until poluomekvane. Add cleaned, washed and cut into large

The meat is washed, cut pieces for kebabs and fried in fat with chopped onions. After softening the onions add tomato paste, flour, red pepper and salt to taste. Then the meat, pour the wine and water

Rabbit skinning the skin and removing the entrails wash with cold water and soak for 3 to 5 hours in cold water, then pour in the marinade made from vinegar, water, pepper and bay leaf, and stayed in

Rabbit cut into pieces that fry lightly in fat. Add chopped onion and stew until golden color, then stir in the flour and paprika and pour the wine diluted with water. When the sauce boils, add the

Rabbit soak one night in cold running water, then cut into pieces that are smothered in fat, adding a little water. When the meat is tender, add the red pepper and tomatoes, chopped, and 10-15 minutes

The meat of the rabbit, cut into pieces, fry in preheated oil after subtract. In the same fat stew finely chopped onion, then add the tomato paste, flour, paprika, bay leaf, pepper, half of wine, a

Onions is cleaned and cut into chunks. Stew in an oven with the oil and 1/2 cup (100 ml) water until complete softening. Prepare a sauce of beaten eggs, yoghurt, the cottage cheese, pepper and salt