Put in pot 3 cups water and bring to a boil, add the vegetable broth and pour the rice, stir gently and reduce the heat to simmer. In a deep pan put oil and fry the onion and mince. When the rice

The rice is boiled. Fry the onions in a little oil. Add the rice. Eggs are broken, add salt and pepper and mix with rice. Finally, add the flour and mix everything carefully. Formed into balls, rolled

Thickest part of the leeks cut into cylinders split and draw the outer layers. The remaining leek stew under cover in fat with green pepper, red pepper, carrots, bouillon cube, minced meat and tomato

In oil fry finely chopped carrot and onion with spices, it is desirable to prevail mint and cumin to put only 1-2 grains. Add the minced meat and also lightly fry. Add the rice and fry until turns

The meat is ground together with soaked in milk and squeezed a slice of bread. Carrots and onions finely and fry for 5 minutes in the fat, add the minced meat and continue to fry, stirring for 10-15

Luke fry with carrots, add the rice and fry until translucent, add the tomato cubes and pour a little water and let simmer until the water evaporates. In glass dish put cream on top put zucchini cut

Minced meat is kneaded with chopped onion and spices, add the egg and nice kneaded mince, then add cooked and drained rice and good kneaded and put in the fridge to harden nice. During this time, make

Mushrooms and onions are cut and fry. Add salt and leave to cool. Mixed with rice, 1 egg, starch, salt and pepper. After kneading, if the mixture is not united, add another egg. Scoop with a spoon and

In the heated pan and pour beer in It adds polusvareniya rice was then added and the butter vegetata. When the rice absorbs the liquid is placed previously stewed mushrooms and eggs. Stir until ready

Luke fry with rice, add the spinach and continue to fry, pour about 250 ml broth where boiled meat, add entrails and gently simmer if needed again make broth. Place sprinkle with spices like cumin and

Heat the oven to 200C. rice is washed in a colander under running water until the water becomes milk nacreous. Leave in a colander to drain. Chop the onion strips, sliced ​​garlic, zucchini cubes

Rice is boiled in excess water (salted) for 10-12 minutes. Immediately drain and pour cold water. carrots cut into cubes and boil sugar water. Peas is poured. In a pan becomes heated the oil, fry the

Rice is boiled under the direction of the envelope - in salted water. Shrimp are washed well and dried. Vegetables are cut into fine strips. The fat is heated and shrimp fry for 2 minutes. Remove with

Onions, finely chopped, stew in fat with a little water. Add chopped rhubarb, and then tomatoes. Once everything choke nice added rice, clean and washed and leave the fire until the rice becomes

I recommend the shrimp to take ready-cooked. In a large skillet in olive oil fry the peppers, onions and carrots which are pre-diced. When pozaparzhat add the rice and when he pozaparzhi add tomato