Turkey wash and rub with salt inside and out. In a saucepan put part of the oil, chopped onion, stew for 5 minutes, then add the mushrooms, cut into medium, offal (pre-cooked), rice and spices. The

Sliced ​​pieces of portioned meat fry in fat evenly and everywhere. Pour the wine and stew for 10 minutes. Add tomatoes, salt, pepper, cinnamon, about 1 cup hot water and stew about half an hour

Raw trifles are cut and fry in a little oil. When pozadushat, add the chopped leeks, leaving to stifle it. Then add the grated or finely chopped carrot and asphyxiation continues. Then add sliced ​

The turkey is cooked with spices, is boned (waving her skin) and is broken into small pieces. Carrots also cooked and cut into rings. Pickles cut into crescents and ham into strips. Processed cheese

Turkey cut into cubes (for skewers). In a bowl, mix the mustard, wine, lemon juice, the oil, basil, crushed garlic, parsley, salt and pepper. The mixture is stirred well. Marinate the meat in this

Leg is boiled and boned. Onions, carrots, peppers, mushrooms and tomatoes stew. Add red pepper. Everything is put in a baking dish and bake in foil. Becoming ready sprinkle with pepper and parsley.

Turkey namaslyava, salted and filled with bread crumbs, raisins, pepper and the walnuts. Sutured and turns in foil. Bake on plums in pan with a little water and butter. Served in court, which is baked

Chopped onion, pressed garlic and spices to fry, then add the minced meat. When the minced meat is fried, add the tomatoes and let simmer for 5 minutes. Finally, add the beans. Serve with cream or

Stews the onion, then put the flour and curry powder. Add potatoes, carrots, celery and broth. Allow to boil a little and add the chopped meat, salt, pepper, chopped spinach and finally the cream.

Cut the liver into pieces and fry in butter. Grind it with bread soaked in milk. Kernels pour boiling water, peel of the skin and crushed. Add liver with bread, eggs and remaining milk. Nice mix and

Caps cleaned, Grind with black pepper and sugar and pour the vinegar, it is a few hours before cooking. Optional then strain. Sirloin is cut lengthwise into thin, long fillets. Pour half the marinade

Thaw spinach and drain the water. In a large bowl mix all products and knead well. Form balls with a diameter of about 4 cm. Place in greased pan and bake in the oven at 200 C for about 30 minutes.

Onion cut in crescents put to choke for 3-4 minutes in the heated oil. Add crushed garlic, dried fruit, cinnamon and curry. Stir for 1-2 minutes and add the rice. Fry for a minute, pour the broth and

Turkey meat, carrots and peppers cut into chunks, mushrooms fried in sunflower oil and add the garlic to the end. Take clay and arrange meat stew, carrots, onions, mushrooms, peas and red peppers

Mushrooms are flooded with boiling water and leave to soak for 15 minutes. Drain the water reserves. Turkey meat is cut into fine pieces, and liver bites. Onions and garlic finely. Papardelite cook