Dried plums are washed, cleaned of stones and soaked in white wine. Leave to stand for 2 hours. Washed and dried boned turkey carefully, so as not to break the skin. Sprinkle meat with salt and pepper

Chillies cleaned of seeds and finely. Crush in a mortar with the garlic, coriander seeds, cumin and salt. Part of lemon peel (2 teaspoons) Grate and their juice is squeezed. Grated peel mix with 1

Set aside 6 large cabbage leaves, washed and blanched in boiling salted water, and then was drained and cut into halves (can be used, and usually white cabbage or Chinese cabbage). The pulp is washed

Leg is boned and cut into large cubes. Cut the onion rings. Meat fry in the butter, add the onions and stew for 5 minutes. The mixture is seasoned with salt and pepper. Add sliced ​​into thin strips

Cut the meat into strips 1 cm thick, which are fried in a part of the butter, until receiving a golden crust. Then removed and drained. In the remaining butter fry diced onions, add chopped garlic

Peel the potatoes and cook 20 minutes in salted water. Remove from heat and keep warm. Peel cucumbers and cut into thicker polukragcheta. Pickled pumpkin drain well. Instead of canned pumpkin can be

The meat is washed, dried, and the skin is made diamond cuts. Rub with salt and pepper and fry evenly on all sides in the heated butter. The pulp was transferred to a tray in which pour a little hot

The oven is heated to 180 C. The washed and dried turkey rub inside and out with salt and pepper. Spread 1 tbsp melted butter, put it in the pan, breast side down and bake 30 minutes. Then inverted

Wash the turkey and dries. Skin gently lifted and bottom distributed thyme. Leg rub with salt and pepper, fry are everywhere in the vegetable oil, transfer to a baking dish and bake 75 minutes in a

The washed and dried turkey cut into portions that add salt, sprinkle with pepper, rolled slightly in flour and fry on all sides in vegetable oil. Pour the wine, cover tightly with a lid or aluminum

The washed and dried turkey is cut into pieces, which are rolled in flour and fry on all sides in the heated butter, so to obtain a brown crust. At the end of frying add chopped onion. Meat, pour hot

One clove of garlic Grind and mix with salt, pepper and 1 tbsp olive oil. The meat is coated with this mixture and allowed to stand for 30 minutes to be flavored. Then put it in the appropriate tray

Margarita mix of foam, place the flour, sifted together with salt, mix with your fingertips until the mixture similar to coarse crumbs. Add 2 tbsp (20 ml) of water and kneaded. Two-thirds of the dough

Trimmed and salted inside and outside of turkey filled with stuffing (abdominal cavity is filled only to 3/4 of the volume, as in baking stuffing increases its volume, if any remaining stuffing, balls

The turkey is cleaned and washed. Livers her ground together with pieces of beef, pork and salo. Boil the chestnuts, peel and also passed through the mincer. Mix everything, add chopped mushrooms and