Wash mandarins and cut them into thin rings. Put them in a non-metallic bowl and pour vodka, add vanilla and close the container. Leave to stand overnight. Boil the syrup of 250 ml water, sugar and

Boil water and sugar to thicken, while a drop of syrup taken and poured into cold water does not spill, Remove from heat, add coffee and stir until complete homogenization. After izsite add brandy

Nathe buns and ice crash into shaker. Pour into a glass of champagne and placed inside a thin strip of lemon peel.

In a large plastic bucket with a lid pour 10 liters tap water and add sugar. You can reduce or increase the amount of sugar to suit your taste. Add lemon, washed and cut into circles and limontozuto

Does not undergo heat treatment and has a long shelf life, but it must be observed some peculiarities in the preparation and storage: No unripe seeds, seedless, with no water in the pressed juice

Reconstituted tea mixed with wine, lemon juice and orange juice, sugar and cloves. Sgoreshtyava be without boil. In bowl put the circles on them fruit and pour the hot toddy. * For 1 cup.

Mix products, cooling and Serve with ice.

Stir in a shaker listed products. Pour into cups and garnish with fruit jam, well drained. * For 1 cup.

Oranges are washed well with soap and water, then peel them rub sugar cubes, while yellowish. The sugar is put in 1/2 cup cold water to thaw. Fruit peel, cut into slices, sprinkle with granulated

Peaches Strain, add the lemon juice, sugar and pour carbonated water. Stir gently and Serve with ice cubes.

Mix baking soda and juice. Add some candy, ice and stir.

Radish washed and cleaned better than the leaves. Using a potato peeler or knife scrape radishes or shape the capillaries to make eye bloodshot * *. Carve a hole for apple * *. Olive cut in half and

Each cup pour 20 ml vodka 5 ml raspberry grenadine and two drops of Tabasco sauce . * Drink naeks :)

With the help of juicer drain grapefruit and lemon. At the bottom of a tall glass pour honey, then add the squeezed juice and milk. Mix well and serve with a straw, optional can be added and ice.

Peel the mango. Take the flesh from the stone and cut in large pieces. Blend with a mixer. Peach and apricots, pour into a saucepan, pour them with hot water and leave for 30 seconds. Drain them and