Cut the fruit and put it in a blender. Add the milk. Add vanilla. Beat shaker until a uniform mixture.

Honey is dissolved in boiling water. Add the other ingredients. Boil for 10 minutes. Brewed for 5 minutes and strain. Drink hot. * It is very useful for colds, flu, bronchitis - 1 cup several times a

Ginger root is cut thin slices. All products are placed in a container with a capacity of 2.5 liters and pour the hot water. Brew for 20 minutes and remove the ginger root. Pour into cups warm or ice

In a tall cocktail glass with sugared rim applying ice to 6 cm below the rim. Nathe buns pour into the cup and gently mix with a straw. On the edge of the cup is placed stylized slice of lemon and a

The ingredients are mixed and broken down into the shaker. Decorate with a slice of pineapple and a cocktail cherry. The cocktail is highly alcoholic.

This cocktail includes 6 main ingredients. 1/6 means that you have the ingredients in the same amount - for example, 20 ml each ingredient. All the ingredients are broken down with a shaker or blender

Boil the lemon juice with sugar until it melts. Stay cool and then put in the fridge for an hour or two. For each cocktail put 30 ml boiled syrup, 50 ml gin and 150 ml orange juice. Add ice and shake

Mix in shaker. Decorate and serve. The products are for 1 cocktail.

All mix in a blender. Optional put some milk (to obtain a more dilute). Pour into a tall glass and garnish (optional) with chocolate sprinkles.

Milk, cream, sugar and vanilla pod and the chopped chocolate Put in saucepan and heat slowly while stirring until chocolate is melted completely. The consistency should be like cream. Spill in glasses

Squeezes are of elderberry juice, pour into skillet and boil 5 minutes from the time of boiling. Allow to cool completely. Water and sugar boiled thick syrup spiced with cloves. After cooling, remove

The water and sugar to boil until the liquid is clear and leave to cool. The fruits are peeled, cleaned of seeds and cut into thin slices. Slices are divided into two jars of 1 liter with screw caps

Raisins washed with hot water and dried. Figs finely. Oranzheatat cut onion in need. Cardamom is broken, the seeds are placed in a pestle with fenelat, anise, Matsis and cloves, and roughly crushed

Beer is poured into a mug and mix with carbonated napita. Add lime juice and ice cubes. * Nathe pita is suitable for consumption in the big heat, as there is invigorating and refreshing effect.

Boil cream with coffee and chocolate, and stir until slightly thickened. Cool. Yolks are broken down into a thick foam with sugar and vanilla. Them with stirring up the cream, then cognac. Put it in a