For dumplings mixed together egg, 1/4 cup hot water, Himalayan salt, olive oil and wholemeal spelled as you take to make a soft but not sticky dough. Then Roll very thin crust, cut circles, sandwiched

Boil spinach in salted water. Drain and mix it with the feta cheese and eggs. Add salt and pepper. Of the mixture do round balls that roll in flour and boil in salted water. Finished dumplings

Involved soft dough and divided into 20 beads. Minced meat is kneaded with grated onion, salt, pepper and a little water. Each ball is razpleskva of pita, top put a spoonful of minced meat and sticks

Messi dough of flour, the butter, egg and water - the dough should be smooth and not sticky. Turn in nylon foil and leave for 30 minutes in the refrigerator. onions and garlic are finely chopped meat

Cut carrots into thin rings, potatoes slightly larger than that of moussaka, celery cubes, onions finely. Put in 3 liters of cold water and bring to a boil. Minced meat is kneaded with salt, pepper

Vegetables are cut and sauté in the butter. Sprinkle with spices, broth and salt. Make up to about 1.2 liters of water and boil 40 minutes. Dumplings cook for 4-5 minutes in salted water or according

To prepare the dumplings boil and peel potatoes. Mash them as puree. They add 2 tbsp flour, eggs, crushed biscuits, salt and pepper. Arugula blanch in salted water, chop finely and add to potato

For the dough: Sift the flour and kneaded with other products. You should get an average firm dough. Roll out. Its thickness should be about 1 - 1.5 mm. Cut square pieces of 5x5 cm in size. The

Dumplings cook until almost. Chop and grind with dumplings fry in a little oil. Pour into a baking dish, top grated cheese and baked for 5-10 minutes. Upon presentation sprinkled with parsley and dill

Of flour, salt and water Knead the soft dough that is not sticky and going for sharpening (if necessary add a little flour or water). Shape of pita, cover with a cloth and leave about 1/2 hour

Products for dumplings, mix thoroughly. Syrup is put to boil in saucepan. With a teaspoon of dough is placed in the boiling syrup. Cover with a lid and leave to simmer for 15 minutes, does not open

Cook potatoes, peel, smash and mix with flour and semolina. Involved medium soft dough and let rest. During this time, the sauce is prepared. Chopped onion and grated carrot fry in olive oil. Add

On filling: Mix the minced meat with spices and kneading. Leave in the refrigerator for 2-3 hours. On the dough: Put the dry ingredients in a bowl and a nice mix for about 2 minutes. Pour hot water

Products for dough knead with water and formed into sausage. Cut buns, which are rolled and filled with the prepared stuffing. Put them in a sieve and boiled to steam 15 minutes. Served with spicy

Of all the products knead dough. Cut the meat into small cubes seasoned with pepper, salt and paprika. The dough is rolled into a thin crust, and then cut into squares of 2.5 cm side. Chopped meat is