Water, milk, the butter and the salt is put to boil. Under continuous stirring, gradually added flour. When the dough is shaped into a ball and begins to separate from the container, transferred to a

Insert the 1 cup water together with the oil in the pan to boil and then was added in one portion flour. Stir a few minutes at the end of the heater until a smooth dough. Retired court from the fire

Once the water boils, put the salt, the butter and flour ( time). Stirring continuously, until the dough begins to separate from the walls of the vessel. Once cooled down add the eggs one at a time

The water and the oil boil on the stove, then add the flour and stir a few minutes until it becomes a thick mixture. Get out of the heat and leave to cool. After the mixture cooled down, one at a time

Burning dough: water, the oil and the salt is heated to boiling. Add the flour and stir with a wooden spoon until the dough begins to come off the court. After slight cooling to the dough adding eggs

Dough: To boiled water and the oil Add flour and stir with a wooden spoon until the mixture peeling from the walls of the court. After slight cooling to the mixture one by one, add eggs and one white

Water, the butter and the salt is heated to boiling. Add flour while stirring with a wooden spoon or shovel. The mixture was stirred for 10-15 minutes until a uniform dough ball. The court then remove

Warms 220 ml water for the dough and put it in the cow's butter. When the butter is melted in boiling water once poured flour, which was then withdrawn from the heat and stir vigorously until a ball

1 / 2 cups (100 ml) of water to boil with the butter and a pinch of salt. Gradually, stirring constantly with a wooden spoon in a circle, add the flour. When the dough begins to separate from the

Dough: & nbsp The water is mixed with the oil and allow to boil. Add the flour and stir with a wooden spoon to peel off the court. Remove from heat and add a little beaten eggs, stirring. Formed into