Brooding
Difficulty
Very easy
Method
Hard-boiled egg cut in half lengthwise. Halves are placed in a dish with egg yolks down. Strips of skinless sausage and fry each to pins in the thickest part of the egg - this is the tail of Michelin
Hard-boiled egg cut in half lengthwise. Halves are placed in a dish with egg yolks down. Strips of skinless sausage and fry each to pins in the thickest part of the egg - this is the tail of Michelin