If you do not have a homemade fowl, use chilled chicken DUC. Place the whole chicken in a pot, pour cold water Salt and cook until almost. Cutting chicken dedicating lantern and wings with half broth
Chicken wash well, cut into pieces and put in salted water. Once the boil is otpenva (I personally change the water) and add an onion and carrot chopped, curry and ginger. Boil until almost complete
Cleaning and washing wings are coated with a mixture of mayonnaise, soy sauce and spices. Put them in a greased baking pan. Orange cut into slices, which are arranged on the wings. Everything is
Into a suitable container put vinegar sugar, soy sauce, chopped garlic and black pepper. Add the ginger, you can use ground or grate root. Finally, a solution of starch in cold water to the other
Grated lemon rind, peeled and finely chopped garlic, sliced peppers , chopped onions and carrots - long strips. heat the better the oil in a deep frying pan, then add the grated lemon peel, garlic
Chicken breasts are cut to length and salting very little. In baking pan that is oiled, arrange chops close to each other with a little water and baked in oil until almost fsunflower. Then fthe oil is
Washed breasts (legs) are dried. Season with salt, pepper, thyme and grated onion. Stay at least half an hour to cool to flavored. Arrange in a greased baking pan. Top distributed thin slices of
Rice noodles are prepared by package directions - if you enjoy for Pad Thai noodles, wide transparent, they usually need soaking in warm water for about 30 minutes - to soften, not be banging. Can use
Bamboo is boiled for about 10 minutes, during which time the meat and saute the mushrooms, put tomato sauce, mustard, garlic, chopped and spices. And then put the bamboo and let it simmer for about 5
Chicken fillet is cut into 2 pieces. Seasoned with salt and spices to taste. I used a mixture of dried oregano, thyme and basil. Spread with a little olive oil and leave to stand in the cold for at
The meat cut into slices. Mix products marinade and mix well. Add the chicken and mix with marinade. Marinate for about 30 minutes. Meanwhile, chop the onion and cabbage into small cubes. Carrot and
Onion, garlic and tomatoes cut into small pieces. If you use sirloin, and cut it into small pieces Salt. Sprinkle the meat with pepper, curry powder and put mustard and distributed through all pieces
Chicken meat cut into chunks that are well rolled in starch and then shake off excess. Chile peppers are cut into large pieces 2-3 cm in length, with the seeds removed. Chop into crescents. Products
Onions, peppers cut. Lime / lemon cut in the sheet. All of the above ingredients, except chicken is pureed. If necessary, add a little water to form a liquid medium paste. Chicken cut into portions
Fillet cut into thin flakes. Garlic is passaged. In the heated dry pan bake meat, stirring until it gets nice soot. Sprinkle with all spices, excluding parsley, and he put the garlic. Mix well and
