Hearts are finely chopped. They added chopped and stewed onions, pickles - chopped, ground walnuts, mayonnaise, cheese and grated carrot. Shaped like a heart and decorated with olives and cucumber

Carrots grated. The rind of one orange also grate and oranges without 2-3 pieces are cleared from the skins and cut into small pieces. Products are poured on salad decorated with lettuce leaves, add

Cabbage cut into fine strips and grated carrots, onion cut of polumestsi and crushing by hand in a bowl mix the vegetables. In separate bowl mix the vinegar, sugar, orange juice and mustard, sprinkle

Luke cut into circles and stew. Allow to cool. In a bowl, put the onion, cut dock and other products. All this is well stirred. Serve in a deep dish.

1 tbsp blueberries finely, others are flooded with 100 ml boiling water and soak for 20 minutes. Spinach is washed and distributed in 4 plates. Pepper cleaned and cut into very small cubes. Press the

Beansa steam cooker. Then drained and is placed into the bowl. With the prepared dressing of olive oil, grated orange peel, black pepper and salt Pour the beans and stir gently. Serve with sliced ​

Kus-Kusa, chopped cucumbers, corn and mayonnaise mix and flavor with garlic. In appropriate plate is formed as pineapple. Mushrooms cut into slices and arrange on top. Peel the kiwi or cucumber cut

In a saucepan Boil the rice, drain and leave to cool. Wash and cut the leaves of lettuce - drained very well. In a bowl, mix tuna, without decanting of olive oil which is marinated with orange juice

Radish Wash well, cut into 4 with kale knife and put in deep plastic bowl. Tear the lettuce leaves. The leaves are washed each separately running water. Tear it to pieces and so put in radishes. Head

Clean the orange and white fibers and membranes. Sliced ​​carrots, eggs - small pieces and the crab sticks - straws. Mix mayonnaise with black pepper and pour the salad with it.

Lemon juice, maple syrup, salt, pepper and the oil mix. Blueberries are flooded with the resulting marinade. Peel the carrots and potato peeler to cut thin strips across the width. Pineapple cut, the

Olives boil, then strain. In hot sunflower oil consistently put the garlic, chili and sweet paprika, turmeric, salt and pepper, tomato puree. Stir constantly, finally add the tomatoes (peeled and

Lettuce is cleaned and chopped or cut. Was added thereto free of skin, orange slices. Salad sprinkle with the walnuts. Prepare the dressing, the products are mixed very well. Pour the salad and serve

The salads are washed, dried and tear in large pieces. Place in a salad. Pear and blue cheese are cut into pieces and add to salad. Everything is sprinkled with ground walnuts. In a bowl mix the olive

Cabbage cut into very thin strips or grate cheese, peppers cleaned of seeds and also cut into thin strips and dill cut into small pieces. Deep pan (wok) heat, then add the oil. Add cabbage and fennel