First prepare the sauce - in a small saucepan add olive oil, one onion, chopped, chopped garlic, fry lightly, add the tomato sauce diluted with 1 cup water, salt, kimonos, paprika. Cook for about 15

Fish is cleared, salted and left to stand for several hours (maybe all night). The butter was left at room temperature to soften and mixed with the crushed garlic and finely chopped lovage. Tomatoes

1. Wash the rice in a strainer under cold running water until water runs out it becomes transparent. Allow to drain for 1 hour. Then pour into a saucepan with 1 and 1/2 cup cold water and bring to

The fish is salted and ranks in the pan. Onion, carrot and celery finely and fry. Then add the tomatoes and tomato paste. After 10 minutes, put the mustard, sugar, bay leaf, salt and pepper. Pour the

Rice is boiled until almost. During this time, prepare topping, spices and garlic finely, mix with the egg cream and other products until a thick mixture. Add the crushed chips. Fish seasoned with

Salt fish is cleaned, washed and cut - mackerel on length of big chops. Add salt to pieces and arrange in pan tightly. Add wine, vinegar, the oil and water. The liquid should be at the level of the

Salt dough is spread thinly in a pan with a diameter of 30-35 cm. Smeared with cream, stirred with a pinch of salt and 1 tsp water. Chop the onion thinly and distributes top. The pizza is placed for

Takes a large bowl with a tight-fitting lid. Heat the oven to 200 C. vegetables are finely chopped, sausages into cubes or strips, if used fish is broken. Everything is placed in the bowl, close

Fillets thaw (not completely, not very tender), dry, sprayed with lemon, sprinkle with salt and spices of your choice. Zelenishite thoroughly wash and blanched for 1-2 minutes in boiling salted water

Half of the vegetable oil is heated and It smothered chopped onions, carrots, chervil and garlic. After 15 min, and peas. Stew continues on low heat with the addition of 2-3 tbsp water and a pinch of

Fish sprinkled with spices, lemon is squeezed the juice and pour the fish . Allow to stand for 15 minutes, then placed in an envelope for baking. With needle or knife bag is pierced in several places

Separate the egg yolks from the whites. Clean sprat of heads, tails and entrails, then cut in two. Cut stalks spring onions finely. Beat the egg whites with the salt until blanching, add the beaten

Cabbage cut into about 1h3 cm pieces and stew in a pot about 20 minutes on low heat with a pinch of salt and water until tender experience. rice is placed in 600 ml boiling water with the oil and salt

Clean and debone Mullet. Blanch it for 5 minutes in boiling salted water and acidified. Remove the skin and cut into fillets. Cut the onion into crescents, pepper strips, tomatoes, peeled, chopped and

Mix together the soy sauce, garlic, ginger and honey . Put the fillets in a bowl, pour the marinade and leave in refrigerator for 10-15 minutes. We heated the oil in a nonstick skillet. Drain the