French cuisine

Rooster wine (Coq au vin)

Difficulty
Difficult
Method

Skin is cut bacon and bacon cut into pieces with a thickness of 0.5 cm and 4 cm length. Skin and pieces of bacon boiled 10 minutes in 1.5-2 liters of water. Water is poured, bacon wash with cold water

Stewed mushrooms

Difficulty
Easy
Method

Mushrooms are washed well and if they are small leaving targets if medium-sized cut into triangular pieces 4 or 6, if it is larger. High heat to heat the oil (olive oil) and the butter. As become hot

Stewed onions

Difficulty
Average
Method

Olive oil and the butter heated on the stove. Add clean onions and fry on medium heat for about 10 minutes, stirring frequently to browned evenly as possible. Watch their skins do not break. Add 1/2

Candied chestnuts Marron Glaces

Difficulty
Difficult
Method

Chestnuts are soaked for about 15 minutes in lukewarm water, then their incision is made - in the whole country starts from the top of the chestnut to * butt * him, being careful not too deep hurt

Pancakes Syuzet - II type

Difficulty
Easy
Method

Make the dough and bake thin pancakes on both sides in a highly heated pan. To prepare sauce Put the sugar in a pan, not reduce the heat. Add the butter and allow the sugar to be caramelized. Add half

Beef Burgundy Julia Child

Difficulty
Difficult
Method

For the meat: The skin of bacon cut bacon and cut into pieces with a thickness of 0.5 cm and 4 cm length. Cut the meat into large cubes with side about 5 cm. Chop the onion slices and carrot on wheels

French salad with green beans

Difficulty
Easy
Method

Cooked green beans cut into 3-4 cm. Sticks and mixed with cheese, cut into small cubes. We like dressing and mix well lemon juice, olive oil (can and sunflower oil), salt and pepper and mustard. Stir

French cake with pears and caramel sauce

Difficulty
Difficult
Method

Submit oven is heated to 180C or 160C in oven fan. Clean the pears, peel them and cut them into slices. With a mixer, beat two eggs with a pinch of salt and adding a bit of sugar. Fight to whiten and

French hazelnut cake

Difficulty
Easy
Method

The oven is heated to 180C. In a bowl mix the dry ingredients - sugar, flour, hazelnuts (ground with scales to meal-like mixture, use a coffee grinder), vanilla sugar. Stir well. Add the soft butter

Potato grata Dofinoa

Difficulty
Average
Method

Peel the potatoes and cut into very thin rings (2-3 mm thick). It ranks as one layer of potato slices in oilfree pan. Pour 200 ml cream and sprinkle with a little salt, pepper, dry grated garlic and

Salad with apples and prosciutto

Difficulty
Average
Method

Are chopped salad and place on the plate. Add the tomatoes cut into slices and chopped walnuts. Season with the oil, vinegar, salt and pepper. apple cut into slices. On slices of bread (maybe toasts)

Veal Marengo

Difficulty
Easy
Method

In a deep pan or small pot mix cow butter and the oil. This oil fry the onion and cut into small cubes veal. Season with a little salt and pepper. When the meat is tender and is almost ready, add the