The feta cheese cut into cubes 1 cm thick. Dip in beaten egg, then in bread crumbs, egg and breadcrumbs again. Fry in strongly heated sunflower oil or fryer. Serve with a spoonful of jam tomatoes. The

Grate the cheese and all products without olives soft dough is kneaded. Tear is small balls and flatten in the palm of a small pita. In the middle put the olive tree and screw. Form a ball and place

Products Knead until a soft, sticky dough. Leave the mixture for about 15-20 minutes in the refrigerator. Then with wet hands shape into balls the size of a walnut. Fry them in hot sunflower oil very

Scalded tomatoes, peel it, clear seminal part flesh and chop finely. In a bowl put the cottage cheese and add the tomatoes, egg, meal, flakes, cheese, parsley, milk salt and pepper and confusion nice

The feta cheese is left in the chamber for 30-40 minutes to set. Then cut into circles. Breaded in flour, egg and breadcrumbs. Fry in a highly heated oil. Serve with jam of your choice.

Of these products is kneaded smooth mess with density as cake. Can be as breaded meat and feta cheese, cheese in very hot fat.

The feta cheese cut into chunks the size of delight . Each piece is fried in hot fat, the first dip in beaten egg with garlic flour, then add some mashed potatoes.

Mix the cottage cheese with breadcrumbs and spices soletenata and make about 20 balls. Distribute breading products in three bowls: in one - flour, the other - eggs, and in the third - breadcrumbs

In a deep bowl put all products such as ham and parsley finely. Stir and make nice balls, slightly larger than a walnut. Rolled in bread crumbs (I add flakes semi mashed potatoes) and fry in deep

Grate the garlic grater with parsley cut. The feta cheese cut into cubes and sprinkle with garlic and parsley. Baking soda and vinegar put in a little yogurt. Products for breading and 1/3 cup water

In a dry bowl confused cheese and the cottage cheese, together with preferred spices, garlic and parsley. Hand form balls the size of a walnut. Each ball is immersed in panirovachnata mash and fry in

Comminute the feta cheese , added to the cottage cheese, eggs were placed and stirred. Then put bread crumbs and cheese and stir again. Season with salt pepper and salt to taste. Heat the oil, the

Yogurt, 50 ml water and stir the cornmeal mush. Add flour as to obtain a thick porridge, rarely dough. The feta cheese was cut into cubes, but not thinner than 1 cm, so as not to be crushed. Each

The feta cheese is cut into thin slices with a thickness of about eight millimeters if PANIC Processed Cheese they just melt in breading and fried. Breading products confuse well as the density is

In a bowl mix goat feta cheese and cream. Mix well. Spread the mixture on baking paper, then rolled up and put in refrigerator for about 30 minutes. Then unfolded and cut into small pieces. The pieces