From those products knead a soft dough. Leave to rise. Short is a small ball of dough, stretch and put feta cheese, sticks remove and fry in heated mekitsi fat. * A tasty without feta cheese. * The

On products knead a soft dough. Divide into two parts. Take one piece and make 6-7 balls. Each ball rolled into small buns and stick one by one, as is brushed with sunflower oil. Similarly, rules and

In a deep bowl put yogurt with baking soda, mix and wait. Add other products, such as a soft paste, which we leave to rest for ten minutes. In a deep pan put the oil on medium flame to heat. Roll out

Egg whites are broken down into hard snow. A little bit of milk is warmed as it can melt the butter. Dosipva the remaining milk, salt (put 1 tsp) and sugar. Once dissolved add the egg yolks and brandy

Dissolve the yeast with 2-3 tbsp of milk (warm). Beat eggs in a large bowl with the salt and add the yeast. Add the hot milk, stirring with a wooden paddle. Add flour and keep stirring until a

Pour over half of the flour and made well. Pour beaten egg, water soluble yeast and sugar. Add the yogurt, the oil and salt. Messi adding flour until dough is formed, but must be slightly sticky and

On the water salt and flour, knead a soft dough. Roll out a sheet with a thickness of 2-3 mm, which is coated with the oil. Wound on a roll and cut into pieces 5-6 cm wide. Each piece is rolled out

Beat at medium bowl, egg and juice maize. Add flour, maize and fennel. Stir with a fork. Heat oil in large skillet on medium heat. Shape bonitosite by paddling in a spoon of the mixture and pour it

The dough is prepared, all products (no starch) knead well. Allow to rest for 1/2 hour. Roll out as thinly as possible. Is cut into squares 10x10 cm. Cover with a damp cloth. In order to avoid

Confuse the products with a spoon - formed as cake batter. Scoop with a spoon and fry in a little sunflower oil (heated). We put on paper or napkin to drain from the oil. Serve with honey, jam

Of flour, salt and water Knead the soft dough that is not sticky and going for sharpening (if necessary add a little flour or water). Shape of pita, cover with a cloth and leave about 1/2 hour

Dissolve the yeast in 1/2 cup hot water and add the sugar. Wait to rise and shape * flap *. In a bowl place the flour, one egg (optional), 2-3 pinches of salt, the rest of the hot water already

For the dough: Put the flour in a bowl. Add salt and macerate butter. With your fingertips mash until you get crumbly mixture. Make a well in the center and pour in the egg, pre-broken and water

Flour placed in the tray and to this was added dry yeast dissolved in 200 ml lukewarm water . Messi until soft dough. It is cut and the pieces are made balls, then spread with a rolling pin and place

Yeast sprinkled with a pinch of sugar and little water and let it rise. In a bowl mix yogurt, salt and water was added thereto effervescent yeast. Knead into a soft dough. Leave to rise. I personally