In a large bowl put 6-7 tbsp sifted flour, salt and pre-dissolved in warm water, yeast and sugar. Mix until a homogenous mixture. Bowl tightly covered with transparent foil, or failing that happens

Strained corn and digest it. Grate the feta cheese grater in large pieces. Confuse them with the flour, baking soda and pepper. Add cream and boiling water and stir well. Put the egg and a little salt

Of these product mix a medium soft dough kneaded to stand, separated into balls and allowed to stand for half an hour. Can be rolled out with a rolling pin or stretched by hand. Fry in a highly

Confuse products filling. Open the peel and cut into 4 parts. Spray with sunflower oil (nebulizer). Put the filling at one end and wrap the ends inward. Wrap the roll of a crust. Turn rolls in another

Mix the flour, salt, cumin and yeast. Add the yogurt and water and is kneaded dough. Allow 15-20 minutes in a warm place to rise. The dough is knead lightly once again and divided into 8 balls. Each

Of all the ingredients knead medium soft dough, like honey in advance melts in a microwave stove or put a little stove. Leave to rise in a warm place for about an hour. Rolled and shaped mekitsi, fry

From the list of products knead soft dough, rolled in a thin sheet of 2-3 mm and cut circles. Place stuffing selected and closes the ends are screwed. Fry in heated sunflower oil and served both warm

Before develop peel them sliced ​​length of chopped ham and cheese. Obtained 4 pieces sheet which spread on each sheet put a piece of cheese and a piece of ham and roll. Leaving ten minutes in the

In the sifted flour is made well, add the beaten eggs, the oil, yogurt and salt. Add yeast and which has prepared to rise yeast. Mix everything well and knead until dough is sticky stop. There are

Dissolve yeast in part of lemonade. It is essential that the yeast is fresh, dry are not obtained. Of all products is mixed dough in a large pot, which leaves covered in the refrigerator for 1 night

To pull out easily the dough from the bag to melt fingers in flour. Then knead the dough until no sticky. Divide dough into 6 balls and Roll of not less than 0.5 cm. Skinless Sausage wrapped in dough

First dough: Mix all ingredients and knead with hands until soft (flexible and not sticky). Divide into two balls and cover to stand 30 minutes. Second batter: flour and the butter is ground into sand

Dough is soft (not sticky) dough of flour and 500 ml lukewarm salted water. Tear the dough balls smaller than the egg shape is round buns and place them on a floured surface to rest for 30 minutes

The butter and eggs taken out time from the refrigerator and processing should have the same temperature. Mix flour and baking powder, mix well. In a bowl break the butter with eggs, sugar, rum, lemon

Sift the flour. Flour is added to all products without the skinless sausages and kneaded medium soft dough. Roll out the dough and cut into squares. The skinless sausages were cut into strips. In each