Sift the flour, make well, put it soft butter. It is well kneaded, add the eggs one by one and add the cognac. Again knead well. To the resulting paste is added as cream, dough can be prepare if (0.5

Cooking potatoes and smash well while hot. Add the eggs, the dissolved yeast in warm milk, the oil and salt. With flour knead not very stiff dough. Roll out and cut into rectangles, put it a bit of

In a saucepan pour 500 ml water and bring to boil. When the water boils, a thin stream pour the flour, stirring with a wooden spoon. Boil until ready and compression, about 30 minutes on medium heat

From products for the dough is kneaded dough Non-adhesive, which let rest about 15 minutes. During this time, mix the products for coating peels. The dough is divided into 6 balls, each of which is

Yeast dissolved in 250 ml hot water. Add the remaining product and mix well. Insert the flour so as to obtain a thick and sticky dough, hard fall from a spoon. It is well kneaded, no lumps and leave

The feta cheese is diluted with lukewarm water slurry. Add the eggs and the oil. Pour the flour and knead the dough firmly. Roll out a thin crust and cut the strips 3x10 cm. Fry over high heat in a

Boiled potatoes Strain. Yeast dissolved in lukewarm milk, add sugar, the oil, salt and smashed potatoes. Knead the dough with flour and allowed to rise. Divide by mekitsi and fry in very fat. Fried

All products are kneaded to a stiff dough. Without waiting to rise, the dough is spread with 1 cm thick and cut shapes. Fry in very hot oil until golden. Sprinkle with powdered sugar and can be served

From the dough piece takes the size of an egg, spread out and put a little feta cheese. Is folded in two, the edges are pressed. Fry of not very highly heated stove.

Into a suitable container mix the cottage cheese, flour , salt (if the cottage cheese is low-salt) was gradually added and the milk until the secondary hard dough. Messi the counter a few times as to

Yeast blurs with milk and sugar. Add a little flour and let it rise in a warm place. Then all the ingredients are mixed and kneaded medium soft dough. Roll out to a thickness of about 0.5 cm and a cut

To the sifted flour salt was added and gently mixed, then poured mixed with the baking soda and egg yogurt. Add other products - the feta cheese is crushed. Involved medium hard dough. It rolled sheet

Eggs and sugar beat with a mixer. Add the oil, yogurt, baking powder, while continuing to stir with a mixer. Finally, put the flour. When the dough get the required density (should be slightly thicker

Minced meat is kneaded with grated onion and slightly savory. The dough is shaped balls, spread on an oiled surface and the top is allocated less than filling. The buns are closed and fry.

Cortices are spread and cut into triangles. Separate the whites of eggs mixed with crumbled feta cheese and chopped parsley. The resulting stuffing Spread triangular pieces of sheet, as the filling is