Sift the flour and add it to the baking soda, salt, beaten eggs and milk. The mixture is stirred until it becomes a thick porridge. It is spoon and put into preheated oil. Langidite fry until browned

Eggs are broken with yogurt. Add flour, salt and baking soda. The mixture was stirred well. With a wooden spoon, moistened with water, paddle mixture and put into preheated oil. fritters fry on both

In yogurt mixed baking soda and sugar, then add the beaten eggs, salt and flour. Knead dough, softer than Banichan. It drained peel, 0.5 cm thick, which are cut into lozenges. Fry in preheated oil and

All products are mixed good and ready mix with a spoon is placed in a preheated oil.

Yeast, a fuzzy kashitsa with a little water and flour, and sugar was stirred and allowed to rise and then added together with the egg, milk and salt to the rest of the flour. Of cooked dough after the

To add flour beaten eggs with yogurt, baking soda, salt and water. Prepare rare dough (if necessary, be added a little water) and allowed to sit for about 30 minutes. It with wet hands round the

From the yeast in the warm water fuzzy and a little flour is cooked rare dough is sprinkled with flour and leave in a warm place to rise. To risen, the dough add the beaten eggs with yogurt, salt and

Mix products by adding flour as you take a soft dough. The mixture was stirred well. Fry in very fat (swim).

The products without the oil, is soft kneading dough. With greased hands shaped pretzels. Fry until browned in the heated sunflower oil in a deep pot with a small diameter, so that the layer of

Soda is quenched with a few drops of vinegar. Add the remaining product and the mixture was stirred well. Fry in very fat (swim).