German cuisine

Pork knuckle with sauerkraut and wine

Difficulty
Average
Method

Remove the skin from the pork, add salt and baked until soft. Finely chopped onion fry in lard, add well drained sliced ​​cabbage, pour the wine and stew under a close fitting lid until soft. At the

Slaw and pineapple

Difficulty
Easy
Method

Cabbage cut into thin strips and creases. Pineapple cut into thin strips and add to the cabbage, mix with cream, lemon juice, salt, pepper and salad leaves in the fridge to rest. Place lettuce leaves

Fried apples in dough

Difficulty
Average
Method

Beat on medium thick porridge flour, egg yolk, 1 tsp (5 g) of sugar, salt and beer and leave to rest for about half an hour in a warm place. Before using the mixture, add the beaten egg whites to

Wine foam

Difficulty
Easy
Method

Listed products are placed in a porcelain or ceramic vessel is broken, the court is placed in a pot with hot water and stir until a thick foam.

Berlin melange

Difficulty
Very easy
Method

Chilled coffee, cherry juice and milk are broken and optional sprinkle with powdered sugar.

Leipzig melange

Difficulty
Very easy
Method

Yolks, sugar and condensed milk are broken down and pour hot coffee. The mixture is stirred well and pour into glasses.

Black Forest coffee

Difficulty
Very easy
Method

To add hot coffee cherry juice. The mixture was allowed to cool, then poured into glasses, half full of ice cubes and sugar sweetened to taste.

Shvartskafe

Difficulty
Very easy
Method

Coffee pour boiling water. After 5 - 10 minutes the liquid is filtered through a filter paper and served.

Wine sauce German

Difficulty
Average
Method

Wine mixed with broth, add chopped onion and grated apple and the mixture boil. Sprinkle crumbs are bread crumb. The mixture is boiled for ten minutes, sandwiching with a lid. Triturated through a