German cuisine

Apple sauerkraut steak

Difficulty
Average
Method

Cabbage cut into very small pieces. Cut the onion finely and fry in the butter until golden. Add the cabbage and fry briefly. Season with salt and pepper, sugar or honey, pour the apple juice and

Cold milk terrine

Difficulty
Easy
Method

Soak gelatin in a little water, dissolved and added to the feta cheese and fat-free cottage cheese. Mix well and add the mixture skam vegetables chopped. Season with spices and leave the cold gelling.

Roll in Swabian

Difficulty
Average
Method

Involved dough of flour, eggs, pork lard, 3 tbsp water. Allow to stand for 30 minutes. Cut the breasts into cubes and fry. Add them spinach and onions. Pour 1/2 cup hot water and boil gently for about

Bavarian cake

Difficulty
Average
Method

Beat with mixer the eggs with the sugar until thick foam. Add apples, cinnamon, the walnuts and flour sifted with baking powder. Stir gently with a wooden spoon and pour into a greased and sprinkled

Christmas cake Stollen - II type

Difficulty
Difficult
Method

Raisins and citrus peel soaked in rum for about an hour. Sugar, yeast, a pinch of salt, milk and 5 tbsp flour mix and let it rise. Mix with remaining flour, egg yolks, 150 g butter, vanilla and lemon

Piglets marzipan

Difficulty
Easy
Method

Marzipan is kneaded with powdered sugar. With a few drops of paint colors to the desired shade pink. Separate the balls of desired size. By pressing the palms form pear-shaped. From the narrow side is

German sponge cake with almonds

Difficulty
Average
Method

Egg stir the sugar until white. Add the yogurt, the oil, almonds, cinnamon, cocoa, baking soda and flour. Mix very well. Pour into greased and floured cake form and bake in preheated oven strongly.

Shpetsli (Spaetzle)

Difficulty
Difficult
Method

Are mixed dough of all the ingredients. When the dough slowly falleth from the stirrer and sharpening while fall is exactly as it should. If it is wet, add flour if it is dry - water. Put to boil

Children punch - Kinderpunch

Difficulty
Easy
Method

Gets cooked 1L tea - if you choose black tea, then only 2 packets of 1 liter of water, if fruit - can be strong. Pour into a large saucepan and put on low heat, not boil. Add the juice and spices

Potato Dumplings

Difficulty
Average
Method

Peel the potatoes and put to boil. During this time, fry the finely chopped onion in the butter and leave to cool. Cooked potatoes are creased or passed through press potatoes. Add the onion, egg

Dumplings boiled bagels

Difficulty
Average
Method

Bacon cut into small pieces and fry in a skillet over medium heat, without sunflower oil. Add chopped onion and fry until golden. Remove from heat. bagels cut into pieces, the eggs are broken and

Chicken pate

Difficulty
Very difficult
Method

the test : All the ingredients for the dough mix in harvester and izmesva dough. On paste : Chicken fillets are washed and dried with bacon grind to combine or machine to grind meat. Fry the onion in

Pork with sauerkraut Bavarian

Difficulty
Average
Method

Breasts are cut and placed in a tray. Sprinkle with chopped garlic, salt and pepper. Bake 10 minutes in preheated oven at 250 ° C and discharged. Cabbage is cut, place in pan, sprinkle with brown

Beef steak with chanterelle mushrooms

Difficulty
Easy
Method

If possible, the meat is cut into two equal pieces a thickness of about 2 cm fry on both sides with very little fat and remove. In the same pan add a little butter and fry well-washed mushrooms, pour

Roasted fish on German

Difficulty
Average
Method

Fish is cleaned of skin and bones, cut into thin slices, add salt and place in pan. Chopped onion stew in the butter until golden, add drained and cut into small fish from the can and the mixture is