Chop strips. The meat is washed and dried. Optional sprinkle with flour, so that it is pollinated by all parties. In a large saucepan heat the oil of the most severe degree. The pulp was divided into

Hearts boil and cut into pieces. Rolled in flour and fry in a pan. Separately, fry finely chopped onion, carrots, cut into rings and chopped tomatoes and pepper. Pour in hearts. Pour a little water

Cut the meat into small pieces (the walnut) and fry until browned in the oil, add the onion, finely chopped. After pozaparzhi, add the flour, paprika, salt, cumin and hot water, enough to cover the

Cabbage cut into small pieces, put his little salt and pretriva slightly. Grated carrots and add to cabbage. Tomatoes, if fresh peel and grate, and if they are canned are added directly to the cabbage

Peel the onion and cut it fine strips. Peel the potatoes and cut them into cubes with a side of about 1 cm. Cut the tomatoes into cubes. Wash mushrooms and cut them in two. Cut sausage into slices 1

Cleaned, washed and chopped green onions and cherry domatchetata. Subtract from canned fruit and leave to drain. Sausage Cut into small pieces, boil the butter. Lightly fry the pieces and remove them

In a saucepan put the oil and heat. Luka is cut and fry in oil until golden. Add the diced carrots, and after 2-3 min, and cut into small chunks of meat. When it pozaparzhi (must remain fat), put

The meat is cut into pieces, chopped onion, potatoes in large pieces pepper chunks and tomatoes are peeled and cut into small pieces. Roll in flour meat fry in the lard for 10 minutes and remove. In

Finely chopped onion is stew in the lard. As is tender, add chopped into small pieces and fry the meat. Insert one spoon flour, waiting to change color and dilute broth, while the resulting mess cover

Cut the meat into chunks, sprinkle with spices and mix well. In effuse court (eg, wider and deep fried) becomes heated fat. Pour meat and finely chopped onion, mix well and reduces the temperature -

Beans boiled. In a separate vessel in fat fry the chopped onion until light. Add red pepper, tomato paste, cumin, bay leaf, marjoram and crushed clove of garlic. Make up a portion of the bean broth

Cut the meat into cubes, about 3x3 cm. Grate the onion, garlic and Grind meat is kneaded with them. Rubbed with paprika and salt, put it the tomato puree and stir again, crease to rub well. Allow at

Onions, chopped, stew in fat with minced meat until it becomes crumbs. Add tomato paste, red pepper and water. Soup, add salt and boil for a few minutes on high heat, then add the cleaned rice and

Leg is boned and cut into large cubes. Cut the onion rings. Meat fry in the butter, add the onions and stew for 5 minutes. The mixture is seasoned with salt and pepper. Add sliced ​​into thin strips

The meat is washed, dried and cut into chunks. The butter is cut into pieces, put it in a glass pot and not capped, held for 1 minute at 600 Deut. Meat sprinkled with nutmeg and put in the pan. Held