Salo cut into pieces 4-5 cm long and 1 cm thick, which is tightly strung on a skewer, as between them put a piece of pepper. Bake on fire from time to time skewer immersed in cold water. When roasted

Leeks, sliced ​​in rings, and tomatoes, chopped, sauté in fat. Then add the mushrooms, cut into strips, sprinkle with salt and herbs and sauté until soft. Pour the mixture into stew and there was

Poluopechenite steaks and kebabs, sausage and pepper peppers are placed in a pot, cover with chopped mushrooms and onions, sprinkle with crushed black pepper and finely crushed savory, pour 2 and 1/2

From the handle of the peppers is cut cap and cleared seed. The meat is cut into pieces and stew in their own fat until soft. Salo is cut into cubes. In the cleaned peppers put feta cheese, salo, meat

Tenderloin is hammered with a wooden mallet and sprinkle with salt, pepper and some of the butter. Spread on top chopped onion, finely crushed walnuts and mushrooms, cut into julienne. Then the meat

Grated onion mixed with tomato paste and neprekasnaro stirring, vegetable oil and lemon juice . During stirring, sprinkle sugar. Add the other ingredients, and finally - the wine. The sauce was

Cleaned of seed pods are cut in large pieces and together with the onion and garlic is chopped mincer. The resulting paste is placed in hot butter and vegetable stew with a lid for 15-20 minutes. Add

In hot vegetable oil fry the finely chopped onion. Add the remaining spices quickly and broth. Boil the sauce and boil for ten minutes, stirring. After he retired from heat and add the mustard.