Cleaned indigestible parts of fish, salo, minced meat and cooked potatoes are ground twice. Chop the onion, fry in 1 tbsp vegetable oil and pour into fish mixture. Add 1 egg, pepper, a pinch of grated
Herring cleared of fins, heads and tails or reusing fillets of herring. Washed nice and sprinkle with 50 ml apple cider vinegar or white wine, thyme and rosemary. Leave in the refrigerator for at
Fillets soak 30 minutes in cold water, and then another 30 minutes in a marinade of vinegar, wine and mustard. Drained, rolled in flour and fry in hot fat. In the same oil after removal of the fish
Tenderloin was skinned and soak for several hours in water that is changed every hour. Then immersed for 1 hour in the milk, remove, dry and marinate with lemon juice (or vinegar). After ten minutes
Fish are sprinkled with plenty of sea salt, and water enough to cover them, pressed by dish and let stand 24 hours. Then the fish are removed, washed well and soaked in milk (for softening and good
One of the apples are peeled and together with the onion finely grate cheese grater. Mix tomato paste, 1 tsp sugar, pepper and salt to taste. Lightly crushed with a wooden mallet herring fillets are
Beets exuding from canned in juice remains. Pickled herring is cooled and removed from the can, mix with beets, peeled and diced apple and cooked and sliced potatoes. Add chopped pickles, onions and
Herring are cleaned, remove bones, acidified with lemon, add salt and cut into cubes. Chopped onion stew gently, add the flour, fry to a light and diluted with water so as to obtain a thickish sauce
The clean, separated herring fillets are soaked for 1-2 hours in milk and drain well. Wine vinegar and cook with sliced onion, garlic cloves, peppercorns and salt. Be placed herring, make some hot
Tomatoes, stewed mushrooms, soaked and well cleaned bones herring and onions cut into small cubes and mix with the mayonnaise and the cottage cheese, to which is added and milkweed herring.
Herring is cleared, remove the bones and is thoroughly mixed with chopped products. Of vegetable oil, vinegar, salt and pepper is made sauce for the salad and pour over the mixture.
The clean, boneless herring are ground together with the onion and garlic and mixed well with the soaked and squeezed white bread, pasta of sardines, egg and chopped capers, salt and pepper. Formed
