Of all the products knead dough, which can be sharpening . It rolled sheet with a thickness of 2-3 mm and cut shapes with three different sizes - small, medium and large. Stick with jam straight into

Eggs and sugar beat with a wire whisk. Add vanilla, flour and grated orange peel and again crashed. With a teaspoon (or Posh) round the biscuits (not more than 10-12 at a time). Arrange in a baking

Mix the oil with the butter and sugar on the cream, add egg, vanilla, flour sifted with starch and baking powder, add to the fat part blended into a soft dough is not sticky, if necessary, add more

In a bowl mix the flour, sugar, grated chocolate and cappuccino. Add the soft butter and egg. Involved dough that is cooled 2 hours in the refrigerator. Roll out the dough on a sheet of 3 mm thick and

Of these products is kneaded hard dough. With a spoon make the top and bottom of the porcupines. Top to twist rank on the edge of the tray. Bake and stick with a mixture of powdered sugar and butter

Involved soft dough that make balls as hazelnut. They were placed in a preheated press. Bake on both sides, giving press to light brown color. Cream: Fresh milk, flour and sugar are mixed and heated

Rikotata drain excess liquid before you make the filling. dough shells: In a medium bowl, mix the flour, sugar and salt. Add the butter into small pieces and rub into the flour with your fingers until

With mixer mix the cottage cheese (cream the feta cheese) and sugar until smooth cream, then add the butter - melted slightly. Add the egg, vanilla or other flavor to your taste (I chose orange). Sift

Mix honey and sugar. Add cinnamon and vanilla. Remove the court in which will involve. Add eggs one by one, then the oil. Throughout mix until smooth and frothy, and add baking soda. Gradually add the

Stained most of the sugar dough in yellow, a small part in orange and the third fraction in black. Sugar dough is softened a bit in the microwave, from yellow dough filled holes of the salt and cover

Mix the flour with a pinch of salt, sugar and vanilla. Add the cold butter into pieces and crushed hands. Add the egg yolks and milk or water. Blended into a smooth dough and put in a plastic bag. The

Heat the oven to 200 C, if a fan - 180 C. Sift the flour and mixed with starch. Soft butter (margarine), stir well. Breaking, add sugar, vanilla sugar and essence. Mix well. Add egg and stir until

In a bowl put sugar, salt and the butter. Warm milk and pour into the bowl. Mix well, until the butter is melted. Add beaten egg, vanilla, flour and yeast. Kneaded is kneaded and divided into two

Sugar and macerate at room temperature butter is mixed well. Add egg yolk, vanilla and salt. Gradually add the flour and mix a ball, which was allowed to stand for at least 1 hour in the refrigerator

Pour the milk into a saucepan and warm it up slightly the stove, add the yeast and dissolve it, put a few tablespoons of flour and stir to get a mess, add the oil and let it rise. Effervescent mixture