Beat eggs with sugar until white. Add other products and dismantle nice. Divide the mixture of 3 and bake 3 in the base pan / and diameter 28 cm. Bake at 200C 10-15 minutes. Leave to cool. Beat the

Biscuits are broken into large pieces and flooded with chilled milk. From the butter, powdered sugar and cocoa cream is made with the ingredients were stirred to obtain a homogeneous mixture. Biscuits

For the base: Whip snow with a pinch of salt. In another bowl, beat egg yolks with sugar to triple its size and two vanilla. Them with a wooden spoon adding egg whites stirring carefully. Once the

In cream put the broken chocolate. Preheat the stove and stirring constantly to melt the chocolate. Then cooled and put in the refrigerator to complete cooling. soaked gelatine in a little cold water

Cut baking paper as the bottom of the tray in which you will bake the bases. Beat eggs with sugar, add the oil, lemonade. Ammonia soda and baking soda mixed with the flour and add the other mixture

Separate the egg whites from the yolks. Beat the egg yolks with sugar until blanching and add the flour, cornstarch and vanilla. Stir gently and add egg whites broken down into hard snow. Stir gently

Whites, vanilla, milk, confused low level about 1 minute. Mix the soft butter, flour, baking powder, sugar and salt were added to the mixture 3-4 times of the egg whites. Initially weak turnovers and

Separate the egg whites from the yolks. Beat the egg yolks with sugar until doubled in volume. Add sifted flour, vanilla, baking powder, cocoa and wheat starch. Add beaten hard whites with a pinch of

Sorting base -krem, base-cream until complete with base. Spread with half of the cream. The other half is colored in an appropriate color and outlines the basket (and can not handle). Top arrange

Cut to the base of the two in the middle. Spread one side of the base with cream and sticky with the other part of the base. Spread with cream, it must be zafilyat all edges very smoothly and evenly

The bases stick with cream, cake stand 24 chasa in the refrigerator. plastered with cream and again kept in the refrigerator for several hours. Cover blue colored fondant. Muffins cakes are cut with a

Base: Separate the yolks and whites. Egg whites to add half the sugar and beat on snow. To the yolks add the remaining sugar and vanilla, stirring with a mixer until increased 7 times its volume. The

On cardboard copy or painted tree. Cut tree. Template that remains is placed carefully on the cake. Fills evenly with green sawdust and then decorated with colorful toys * *.

The walls and bottom of the round bowl covered with foil. Part of sliced ​​rolls paste form. Gelatin was dissolved in 1 cup cold water until they were swollen. Then, a water bath is stirred until it

In bowl, beat the yogurt, cream, sugar and vanilla cream. Soaked gelatin and melting water bath and add to the cream, which should be at room temperature to not become gelatin thread. Add sliced ​