Bananas are peeled and sprinkled with lemon juice. In a deep saucepan put water and sugar. Boil to yield a thick syrup. Then add the fruit and leave to simmer on low heat, stirring occasionally. Boil

Cantaloupe must have firm flesh. Washed, cleared of seeds, peeled and cut into pieces. The sugar and water is boiled syrup, which placed melons pieces. Boil until ready and 2-3 minutes before removing

Peaches wiped off with a cloth to make them fall moss, washed, peeled and chopped quarters. Sprinkle with sugar. Stay so 7:00 and put on the stove to boil for 10 minutes. Remove from heat and stay 3-4

Fruits are cleaned of moss, washed, cut the seed is part and cut into slices (or pieces curly cutter potatoes). Put in large enameled pot, pour water just to cover, add sugar and cook on medium heat

Tomatoes are placed in a little boiling water and then immediately in cold water. Peel and cut into quarters. Put them in a big bowl with sliced ​​lemon and mixed with vanilla sugar. So remain for 10

The pears are peeled, cleaned of seminal part and cut into cubes or slices (if smaller). Sprinkle with sugar and let stand at least 12 hours. Add 1 cup water and cloves and boil until pears become

Plums are cut in half, apples - peeled, diced. Sprinkle with sugar and stay overnight. Boil until the required density, finally added spice and lemon juice.

Pears and apples are peeled and removed them bolls. Of prunes and peaches remove the stones. Then they are cut into cubes. Thus prepared fruit sprinkled with sugar and let stand overnight. The next

Fruit thoroughly wash, halve is removed is pitted and peeled. Cut into slices, put it in the tray, which will be cooked jam and sprinkle with sugar. After a few hours (it all night) add 300 ml water

The fruit is cut into pieces and put in a machine bread (baking) is poured sugar on it is placed the pectin and the top was placed citric acid. Place a tray in the oven and run the program for jam /

The washed and sliced ​​pumpkin holds about two hours in varna water (3 liters of water - 1 tsp precipitated strained lime) and washed. Sugar is boiled with an equal amount of water. After boil 20

Washed and cleaned by stoning plums are placed in a large enameled pan, sprinkle with sugar and let stand several hours. Then scatter with mixed vinegar and water and bake until the syrup thickens

The most suitable varieties Bolgar and smoke. Grapes are washed and cleaned seeds. Sprinkle with sugar, add water and boil over high heat to thicken the syrup. Add indrisheto, remove from heat and let

From the sugar and water cooked sugar syrup. Add the washed, peeled and grated apples. Boil over high heat to thicken the syrup. A solution in hot water tartaric acid and boil for another 2-3 minutes

Grapes must be ripe. Washed and oronva of clusters, and then placed in a sugar syrup. Boil to thicken the syrup. A solution of tartaric acid and boil for another 2-3 minutes. Allow it to cool and pour