Orange peel is scraped from the orange part . Cut into small cubes and boiled in water for 3 to 5 min, and then placed in cold water. When cool well are removed and boiled in boiling water until

Orange peel peeled off. Stick a needle in several places. Boiled in water for 3 spin yarn 5 minutes after each cooking are put in cold water. Cut into pieces and placed in a compressed sugar syrup

Ripe carrots washed. Their sheet scraped and grated. Blanched in hot water for 5-10 minutes to remove the odor and to soften. Put them in compressed sugar syrup. Boil over high heat to thicken the

Each fruit is washed, cleaned and cut into small cubes. The sugar and water syrup is made. Add the fruit. Cook on very high heat to thicken the syrup. And put it in hot water tartaric acid and boil

From the sugar and water cooked sugar syrup. Add the washed, peeled and grated quince. Boil over high heat to thicken the syrup. A solution in hot water tartaric acid and boil for another 2-3 minutes