Cut the check and sauerkraut / spend several sheets to cover the neck of the top / Drain them and confuse them together. Slice the sausage, the blood sausage, pork, chicken and veal chunks and slices

There is a large ceramic pot with a lid. First, arrange the sliced ​​cabbage to cover the bottom stirring with the oil, red pepper, 1 bay leaf and a little pepper. Arrange chops on top, cover with the

Boil trinket from the chicken and cut them. Prepare the stuffing of stewed onion, minced meat, rice and trinket (it add a little salt). Stuffed Chicken with stuffing and sew it up. With the rest we

Boil separately pork and veal (rabbit) meat. Mushrooms are cut and separated 14 cabbage leaves. Then cut two kinds of meat chunks, cut the sausage and 16 cm. Long pieces. In clay casseroles pour

Chicken is cleaned and filled with pre-cooked stuffed with rice, mushrooms, carrots. In a large crock put on 2-3 cabbage leaves the filled chicken with step up and sewn with thread belly. Around him

In the oil fry the onion, red and black pepper, add salt, fried minced meat and rice are. The rice should not be razvaryava completely. Wrap around the dolmas and stacked on the bottom of stew. Then

Cut the meat into chunks. Season with a little salt, pepper and paprika, cumin, crushed garlic and savory. Leave in the refrigerator at least half an hour in a covered container. Minced meat blurs

Cut the meat into thin steaks. Season with spices. Fry until golden in the butter, to seal his juices. In the same oil fry the mushrooms separately and cut onions into rings. On pieces foil (large

The meat is cut into portions, tomatoes coarsely chopped garlic peel, onion peels and heads remain intact . In clay casseroles, products rank so: meat puts shuffle of all kinds, among them are the

At the bottom of the ring casseroles put minced meat cabbage, enough to cover the bottom. Place a leg with spices at will. Top is placed around the cabbage leaves. The dolmas on it again and cabbage

Boning steaks and smoked brisket. Separated bones rank at the bottom of a large clay pot or saucepan with thick walls. Bacon cut into large cubes, onions crescent mushrooms are washed, cleaned and cut

All the meat is seasoned with spices - cumin, salt, pepper, and uni soy sauce. The bottom of the clay casseroles are arranged ribs and any kind of meat. Add sliced ​​mushrooms, chunks processed cheese

Flesh cut into chunks and fry in the oil, until lightly golden brown. Remove them and often disconcerting with mustard, soy sauce, marjoram, salt and pepper. Onions cut into strips and cheese - small

The turkey was cut into pieces, smeared lightly with salt , coarsely ground pepper and plenty of chopped coriander. Each piece is smeared with a little lard and add some sesame seeds in advance

Half of salo or bacon ranks at the bottom of the clay pot (stew). Top put 1/3 of finely chopped cabbage and half the rice and rabbit meat on it. Again, put a layer of cabbage and remaining rice. Top