Cutlets salted, sprinkle with pepper, dip in melted butter and rolled in the mixed with the chopped rosemary bread crumbs. Fry in the butter until ready and served with Baked baby potatoes with dill
Oranges are cut into small pieces in a bowl. Some of them drain. Need 1/3 cup orange juice mixed with wine, pomegranate juice, 1 tbsp honey, olive oil, garlic and oregano. lamb medallions are arranged
Cutlets coated with olive oil, and then with vegetata. In the highly-heated oven (250 ° C) was baked for 15-20 minutes. Pour the wine. Distribute honey on each chop. Sprinkle with mint. Cover with
Sprinkle washed and well dried chops with salt and pepper. Heat olive oil in a strong deep pan. Fry chops parts until golden brown on both sides (about 2 minutes per side for medium raw, 3 minutes for
Both sides of each chop rubbed with garlic and sprinkle with sunflower oil, salt and pepper. The chops are placed in a highly heated BBQ and bake a few minutes on each side. Serve hot, dusted with
Crushed chops, add salt them with salt and pepper and leave them for 1-2 hours in the refrigerator. Anointed them with melted butter, dip them in finely grated cheese. Immediately after melting them
Chops are pressed with a weight of about an hour. Rolled in chopped parsley, dill and pepper. Then rolled in flour and fry in olive oil. Serve with sauce Shofroa flights. sauce Shofroa: To the sauce
Cutlets crushed with a hammer, pre-moistened with water. Meat fry in heated vegetable oil. Cutlets Add salt, sprinkle with pepper and pour wine. Stew to a ready state, remove and drain. Rolled in
Cutlets lightly crushed and salting. Dip in flour and fry gently in the heated butter. Cleaned mushrooms are cut into strips and sauté in the same butter. Add the remaining flour, wine, a little water
Olive oil heat a large skillet and baked chops 2 minutes on each side. Moving to plates. In a pan put the washed chickpeas, peppers, crushed garlic, coriander, grated peel and juice of 1/2 lemon
Spicy butter is prepared by mixing the butter with anchovies, garlic, parsley and lemon juice. Formed as salami and cooled until firm. Cut in shaybichki. Lamb chops seasoned with salt and pepper to
Cutlets crushed and placed in a wide bowl of water, enough to cover them. In water, put spices and sliced garlic. Leave in the refrigerator for 1 hour. Put the chops of preliminary heated BBQ and
Cleaned from the skins chops are salting slightly (not crushed), immersed in a thick dough made of eggs, milk, a pinch of salt and flour, then in breadcrumbs and fry in hot fat. Then in the same oil
Cut excess fat from chops and they fuck on both sides with a wooden mallet. Add salt is. Vegetable oil is very hot (not overcooked) in a pan and add the tomato sauce. Cutlets smothered in this mixture
Meat shaped cutlets, which are cut horizontally through the middle almost to the bone so that each chop to get two pots attached to the bone. Sprinkle with salt and pepper. Mix chopped brain
