Preheat oven to 230C. Pumpkin mix well with 1 and 1/2 tbsp sunflower oil and sprinkle generously with salt and pepper. Bake until soft and lightly browned on the edges (about 30-35 minutes), paying at

Cut the meat into small bites - cubes with side about 1-2 cm. Put it in a bowl, mix the products for pickling, as the onion cut into thin rings and garlic is minced meat. Allow to marinate for at

Make a mess of beer, flour and all spices. Add some meat cut this mixture in portions. Distributed into the greased pan lambs meat. Pour 1-2 cups water and cook covered with aluminum foil. Half an

For the minced meat: Soak dried fruit in warm water for 30 minutes and then drain them. Heat 1 tbsp of olive oil in a saucepan over high heat. Add the pork, cinnamon, ginger, allspice, cayenne pepper

The meat is washed and placed in a larger tray. Salt is good, rubbed with paprika, the butter and sprinkle with mint (spices). In the pan put the beer, water and screwed with household aluminum foil

The meat cook in advance, with a little salt. Remove it from the water, leave to cool. Cut the onion, mushrooms crescents, celery into small cubes. Heat the oil and saute the chopped vegetables. Add

Eggplants carve. I have them cut to length from the back of the handle, without stem and slice through. Another option is to cut the cover with handle and so to carve. Wash rice and drain well. The

The meat is cut into medium cubes, onion strips, garlic and ginger in small pieces apricots cut into 4. In a medium saucepan heat 1 tbsp olive oil. Meat ovkusvyava little ras el Hanoun and salt (if

Chop in large pieces carrot slices. Fry the meat in the oil, until golden. Remove the meat and at the same sunflower oil sauté onions, carrots and garlic for 4-5 minutes. Add flour, meat, beer, broth

On leg incisions for shpikovane. Add salt and sprinkle with pepper. Leg is shpikova with pieces of white of fresh garlic and fresh leaves of lovage (Selim). Lemon peel and grate leg is smeared with it

Cut the meat into pieces or ribs (here this stew is done mainly by the ribs). Onions cut into crescents, onion and garlic cut into in small pieces and chopped mint. In a suitable pot put the oil to

The meat is washed and dried. Onions cut into strips. In a large saucepan fry the meat in portions until get pretty deposits. Each portion is removed and placed next. When all the meat is parched

Cut the ribs into pieces. In a deep saucepan enameled or other suitable for baking in the oven, heat the oil. Put the ribs and fried them until they remove protruding knuckles. Add onion cut in

Cutlets salted, sprinkle with pepper, dip in melted butter and rolled in the mixed with the chopped rosemary bread crumbs. Fry in the butter until ready and served with Baked baby potatoes with dill

Fry the meat is , add red pepper, cut onion, add a little water and stew for a while, then pour into stew. Add all the other vegetables and spices. Bake at 150C degrees for half an hour or until ready