Meat, cut into small pieces, fry lightly in fat. In the same oil after removing the meat sauté until tender carrots and celery, cut into small cubes. Then add chopped onion and also stew until soft

The meat is washed, cut pieces for kebabs and fried in fat with chopped onions. After softening the onions add tomato paste, flour, red pepper and salt to taste. Then the meat, pour the wine and water

Meat cleaned from the bones, cut cubes and fry in fat. In the same oil after removing the meat stew until golden coloring chopped onion, then - flour. Add red pepper and return the meat. Pour over a

Salt to the meat, cut into small pieces, add the onion, sliced ​​into rings, mushrooms, cut into strips, potatoes, diced, peeled cloves of garlic, chili peppers purposes, finely chopped herbs and

The meat is cut into pieces and put together with chopped onions in an earthen vessel. Add the butter, Hot peppers, chopped mint, pepper and salt to taste. Court was capped with a lid, which glosses

Cut the meat into small pieces and fry in 3/4 of the oil with chopped onion. When the onions soften, add half the tomatoes, chopped, and sauté until the water evaporates. Then add the flour, paprika

Cut the meat into small pieces and place in a jar. To it was added chopped onion, parsley, savory and mint, tomatoes, chopped, fat, pepper, flour and salt to taste. All this stir and pour hot water

Meat and offal are crushed with chopper and mix with chopped onion and mint, peeled and squeezed the juice from tomatoes, crushed pepper, salt and fat. The mixture was allowed to sit for 5-6 hours

Meat and offal (babrecheta, sweetbreads, nuts) are finely chopped and fry in 1/2 of the lard, which is then removed. In the same oil fry the white part of the onion, cut into in small pieces mix with

Giblets or meat is finely chopped and fry in preheated oil. Then add chopped onion, flour, paprika, rice, fuzzy little water in tomato paste. Add salt mixture, pour 1 cup hot water or broth and boil

Meat and entrails are cut into pieces and add to onion finely chopped , peppers, parsley and mint. Sprinkle with red and black pepper, pour the wine, add salt and put in the ring casseroles. After

The meat is cleaned from the bones, cut it to pieces, mix with chopped onions, parsley, savory and mint, sprinkle with pepper and salt and put in a pot (Bardhe ) with large opening. Add Hot peppers

The meat is cleaned from the skins and bones, cut it small pieces, sprinkle with salt, ground black pepper, finely chopped onion, parsley and mint, wine and part of the butter and let stand for 2-3