Sheep meat is cut into small pieces for kebabs. Put it in a deep dish. Of other products prepared marinade. It pour the meat, mix and make up as much water as to cover the meat. Leave in the

Cut the meat into chunks. Seasoned with salt and pepper. Place in a bowl, cover with onion, cut into quarters and screwed with foil. Thus, stand 30 minutes to 1 hour. Then stringing the skewers

Mix all marinade products. Soak sliced ​​pieces of meat in it for at least half an hour. Drain the meat, it Thread on skewers and bake the skewers of barbekyu. Optional can be strung between

Onion cut into halves. Sprinkle meat with salt and pepper and fit on skewers, alternating a piece of meat, 1/2 onion, meat again, sponge, etc. Apply kebab with melted butter and bake in very hot BBQ

Slices soak in milk. Liver and meat are cut into small pieces and mix. Add eggs, chopped onion, mint, parsley and bread. Everything is kneaded well and season with salt and pepper. The veil is washed

Meat cut into small pieces and put on skewers, as the pieces are placed between slices of salo, zucchini and onions. Finished skewers fry gently removed from the pan and put in a warm place. Prepare a

The meat is made of portions and natupva with spices . At the bottom of a large saucepan rank bottle (maybe small jars), pour water almost to cover the bottles. Ranks them on the meat, sprinkle with

Cut the meat into chunks. Discard the seeds from the peppers and cut into pieces. Luke cut in large pieces. Put in a glass container meat, olive oil, pepper and onion, lemon juice and rind, pressed

On a large skewer stringing pieces of liver alternating with pieces of lamb . Everything is pre-salted and sprinkled with salt, pepper and paprika. As ranked spit, all wrapped in veils 2-3 and top

Meat and plucks are cut into small pieces, add and chopped onions, savory, wine and salt. So stay one hour and then strung on skewers and bake BBQ. Finished skewers are sprayed with lemon juice

The meat is cleaned from membranes and tendons, washed, dried and cut into equal size pieces with a size of a walnut. Onion cut into eighths. Halve the peppers, remove seeds and cut into eighths

The onion is peeled and cut into quarters, peppers into large pieces, tomatoes - in half. The pulp was divided into 8 portions, and cut. Meat and vegetables are arranged on skewers, alternating. Wine

Boned meat is cut into cubes with sides of about 3 cm and sprinkle with lemon juice. Pepper cut into squares and tomatoes in halves. Meat, pepper and tomatoes on skewers pierce, salting is, sprinkle

Fat and bones removed from meat, cut into cubes, mix with the chopped onion, add spices and other products, and the mixture was allowed to stand for 12 hours in a refrigerator. Before presenting the

Meat and offal are finely chopped pieces, add salt and sprinkle with red and black pepper, stir and allow to stand for 1-2 hours. Then strung on a wooden stick by putting meat drobche, meat, kidney