Meat with giblets are finely chopped and flooded with 2-3 liters of water (I brew them in the pressure cooker spices in my taste). Once it boils, sprinkle with salt and add the chopped vegetables

Lamb bones are salting with salt and pour cold water so that the water well to cover bones. Cook them on low heat. Smyadovska beans boil it in advance in a separate pot and then soften it drain well

The meat is boiled and boned. Chop and stew with fat and water. Add the tomatoes and after fried flour. Roux diluted with strained broth. Once boiled, add the boned meat. Add rice, chopped peppers

Cut the meat into small pieces, pour it with 6 cups cold water Salt and simmer. Sauté finely chopped onion in the butter and 2-3 tablespoons of broth from the meat. Add tomato juice. When the meat is

The meat is cooked in a suitable container with 2 liters of water, chopped to pieces. Add the cleaned and chopped carrots, onions, cabbage and spinach, green beans, zucchini and celery. Make chicken

The meat is cooked in a suitable container with 2 liters of water, chopped to pieces. Add the cleaned and chopped carrots, onions, cabbage and spinach. Make chicken broth, boil until tender vegetables

The meat is cut into pieces and put to boil in a deep pan in about 3 liters of water. During boiling foam robbery. Boil 1 hour semi-sandwiching. Then add chopped carrots, onions, turnips, but also

Lamb meat is boiled, boned and cut, and the broth is maintained. Onions, finely chopped, stew in some of the butter. Peel beets and grate finely grater, then add to the onion. Mushrooms cut into

Lamb cooks and cleans bones. Broth of boiled meat strain. It put peas, sliced ​​potatoes, onions and meat. Boil until ready vegetables. Then add the tomato paste, olives, sliced ​​apples, add salt and

Cut the meat into chunks. Finely chopped onion stew in the butter. Add the meat and it also stifles. Salt and dusted with black pepper. Pour 8 cups hot water. When the soup boils, add the rice. The

The meat is put to boil. In a separate pot fry the finely chopped onion, carrot, pepper and tomatoes. As vegetables soften put flour, stirred, not to burn. Was then added and spinach, which was very

Cut the meat into cubes. Make a marinade of vegeta, sunflower oil and salt and meat stayed there two days. Then fry the onions and carrots and add the meat. Boil on low heat for 40 minutes. Make a

The meat is cut and pour 2 liters of cold water. Boil until soft. Add salt, pepper, grated root parsley and potatoes, chopped onions. Finally add chopped tomatoes. Dosvaryava soup and served sprinkled

Cut the meat into small pieces. Pour cold water and boil on high heat first. After boiling broth add salt and otpenva with latticed spoon. Continue cooking over medium heat until tender meat. Add

Cut the meat into small pieces. Pour cold water and boil on low heat until polusvaryavane. Add chopped onion, rice, and a little later - spinach and tomatoes, also chopped. After cooking meat and