Peel the potatoes and with carrot and onion cut in large pieces. Put them in a pot and pour water. Lamb is cut into individual pieces. Each sealed in a frying pan with sunflower oil / butter for one
Heat the oven to 200C. Wash the meat and cut into small bites. Chop the onion, garlic sliced, diced peppers. Spices are added to the meat and rub well. Put them garlic, onions, olive oil, parsley
Lamb leg is boned, taking care not to tear the meat. The resulting rectangle meat is seasoned with a paste made from olive oil and spices. In a pan fry the leeks, then add successively smoked breast
Pant in the butter mushrooms and onions until completely evaporated liquid placed. Add spinach, parsley, dill, bread crumbs, pepper, salt and stew for another 5 minutes. Leg is boned very carefully
The washed shoulder is tied with thread, so that the ribs protrude in height. The ribs are coated with 50 g of the butter, the oil and the wine. Meat bake about 3 hours at 200 C. During this time, fry
Cutlets coated with olive oil, and then with vegetata. In the highly-heated oven (250 ° C) was baked for 15-20 minutes. Pour the wine. Distribute honey on each chop. Sprinkle with mint. Cover with
Sprinkle washed and well dried chops with salt and pepper. Heat olive oil in a strong deep pan. Fry chops parts until golden brown on both sides (about 2 minutes per side for medium raw, 3 minutes for
Cut the meat into chunks, trimmed of fat and dry. Old onion cut into crescents, garlic finely. Heat the oil in a very hot fire, fry the meat on all sides until done crusts. Add the onion and stir
Cut 2 cloves garlic and onion and fry in the pressure cooker. Add pepper and chopped lamb legs. Pour white wine (and water if necessary). Put the lid and cook over medium heat 8-10 minutes after the
Heated the oven to 250 C. Mix half the butter with salt, pepper and pressed garlic and stir the mixture. This mixture rubbed leg of lamb and put it in the tray. Around him arrange the sliced two
The meat is cut into small pieces and fry. Add chopped onions, mushrooms and stew until tender, pour the wine, cover with chopped tomato slices. Sprinkle with paprika, celery, mint. Top put pine tip
Cutlets crushed with a hammer, pre-moistened with water. Meat fry in heated vegetable oil. Cutlets Add salt, sprinkle with pepper and pour wine. Stew to a ready state, remove and drain. Rolled in
Cutlets lightly crushed and salting. Dip in flour and fry gently in the heated butter. Cleaned mushrooms are cut into strips and sauté in the same butter. Add the remaining flour, wine, a little water
Pieces of meat are seasoned with pepper and salt, rolled in flour and fry in butter. Stew tomatoes wine, meat returns, add cinnamon, cloves and some warm water. Simmer until ready. Can be served with
Garlic is cleaned, cut and mixed with lemon rind, juice, thyme, wine and olive oil. The pulp was washed and dried, and then placed in a marinade for 24 hours from time to time flush with it. Meat
