In a deep pot stew onion, finely chopped peppers and carrots in a little olive oil until golden. Adding the minced meat and stirred vigorously to obtain a homogeneous mixture. Once the meat changes

Boil pasta in salted water, drain and divide into two equal parts . Chopped onion fry 50 g margarine until golden, add the minced meat, garlic, spices (without oregano) and egg. The rest of the

Chicken fillet cut into small pieces and lightly fry. In a bowl mix the mascarpone, cream, spinach, corn starch, water, salt, pepper and chicken fillet. Mix well. Mozzarella is broken into small

Stew onion, carrot and celery chopped in a little olive oil. Adding the minced meat with 200 ml water and stirring until a homogeneous mixture. Let simmer over low heat 40 minutes. Add the tomatoes

Luke, peppers and mushrooms chopped and smother a small part of fat to soften them. Then add the soy sauce and minced meat, which fry about 5 minutes, and finally add the tomato paste with pepper

The leaves are broken in pieces, the feta cheese, cheese and salami cut into cubes. Chutney diluted with water. In casseroles rank small leaves on them sprinkles salami, feta cheese, cheese and pour

First Prepare tomato sauce in a small saucepan cook about 5 minutes the tomatoes with the oil, water and spices. In a buttered baking dish arrange 1/3 of the peel and pour a small portion of tomato

Chop the onion and garlic together with (pressed) fry in sunflower oil. Add the mince and stir nice. Then ham and pickles (all chopped). Season to taste with spices (salt, pepper, black pepper). When

Tomato sauce boil 5 minutes with all the ingredients. In a rectangular baking dish pour a small portion of tomato sauce, bechamel and arrange 3 of the peel. On sheet pour part of tomato sauce, half

Fry the minced meat in their and fat until brown. Chopped onion stew in olive oil, then add 2 cups of water and in which we dissolved cube chicken broth. Once the onions soften completely, add the

Spinach is ideal washed and put in a saucepan wet. Cover and leave on low heat to settle. Slegnatiyat spinach pour the cream and passaged for several seconds (may be sliced ​​very, very finely and

Prepare the pasta cooking. In a deep pan of boiling water, drop in a few squares for about 2-3 minutes and remove them in a bowl with cold water, then dry (you can prepare yourself phyllo dough as 200

Bolognese sauce: chop the onion and garlic and fry them in small pieces in olive oil until tender. Add spices confuse better to put the spices and add the minced meat, as crush hard not sticks

Luke, mushrooms and bacon finely. In a deep dish put the onion with 2 tbsp of the oil and stew, then add the mushrooms, bacon and minced meat. Stews until liquid evaporates. Add the following spices -

First sauce: Cut the leek into very finely grated carrot. Mushrooms are washed and cut. The butter is heated in a suitable vessel, then added to it empty. Once fried, added to it and crushed mince