Mixture modeling (fondant, marzipan Varna or another of your choice) is divided into two parts. Their ratio will determine later how dark will be wood. One part is colored with brown and yellow paint

Mix the egg with the sugar to graying. Add the milk, vanilla and finally the flour mixed with baking powder Mix and pour into greased pan with sunflower oil and sprinkled with flour. There are also

Cut the cold butter into cubes size 3-4 cm and leave it slightly to soften the surface of the cubes should be soft, but the center should still hard. Mix the egg whites with the sugar and salt in a

For shaping the candle I used the Fund, not modeling mixture. Fondant is softer and therefore making is consistent with this. Since 2/3 of the fund to chamfer the desired height and thickness (not

Almond paste is divided into 6 equal parts. Cones were formed about 4 cm high and 2.5 cm in diameter. Starting from the base to the top pinned onto almond pieces flake after flake staggered. So as to

In a pot mix the water and cellulose. Shake well. After this first shaking the liquid has lumps, this is normal. Leave overnight in the refrigerator. The next day was shaken again. If necessary

Working surface powdering with starch - I use handmade bag made of cheesecloth. Fondant rolled Ellipse thickness of about 5 mm. Insert a whole kit-cat and even a broken one block. Efforts are to back

For making the base of the house can be used all ready base or cake can be home or soon-to-Buy ready. From the base cut cube - as the basis of the house and roof prism. If the base is thinner can be

Eggs are broken down with the sugar and water to completely dissolve the sugar with a mixer on high . The flour was added a little, reducing the extent of the mixer to a minimum. Bake in preheated

Separate the egg whites from the yolks. Beat the egg yolks with sugar until blanching and add the flour, cornstarch and vanilla. Stir gently and add egg whites broken down into hard snow. Stir gently

Put the candy in a glass bowl and add water. Put in a microwave defrosting program for about a minute, then stir well and back for a few seconds to melt well into a thick homogeneous mixture. Sift

Preparation of the cream: Cream heat without boiling. It melted chocolate, stirring to mix. Allow to cool, cool in the refrigerator for 1-2 hours. Mix with mixer and resulting cream cake is assembled

Candy placed in a deep bowl and melt in microwave Oven (30 seconds to 1 minute). Add water and vanilla and mix until a smooth mixture. Attention is one cup of powdered sugar, and the rest is added in

The bases stick with cream, cake stand 24 chasa in the refrigerator. plastered with cream and again kept in the refrigerator for several hours. Cover blue colored fondant. Muffins cakes are cut with a

Gelatin is soaked in water for about 10 minutes. Once softened add the honey and put it on the stove to warm, but not boiling. Sift powdered sugar in a deep bowl and slightly cooled gelatin mixture