Beat the eggs and vanilla sugar (until completely dissolved). Gradually add flour (under continuous stirring with a mixer at low speed). The thus obtained mixture was poured into a baking dish

Eggs are broken sugar fluffy cream. Add flour sifted with baking powder in advance and gently mix. The mixture was poured into a greased form to unbuckle ring with a diameter of 16 cm. Bake in

Get ready killer chocolate cakes cooled down, and crush them into fine crumbs in a large bowl. Spoon by spoon add any of the chocolate spread crumbs and mix until you get the consistency of plasticine

The ingredients are melted in a water bath. The oil can be reduced if you keep Quilts be more concise. As quantity goes on about 100-150

Preheat oven to 180C degrees. In a large bowl put together sugar, flour, cocoa powder, baking powder, baking soda and salt. In another large bowl, place the eggs, mashed bananas, water, milk, butter

You pay yolks from egg whites. Beat egg whites with a mixer on snow with sugar. Then add the egg yolks one by one. Mix flour and baking powder and add them to the mixture, stirring with a wooden spoon

Grapes are washed and dried. Nipples Prick of the skewers and decorated with cream and pearls.

Powdered sugar sifted. Gelatin is placed in 60 ml cold water to thicken and then thawed in a water bath. To this was added the glycerol, glucose and flavorings. The whole was stirred and added to a

Gelatin is poured into 80-100 ml water. As swell is dissolved in a microwave oven for 20 seconds. Add to it 4 tsp glycerin and 1 tbsp glucose. Mix well and pour into the powdered sugar (500 g). As

In cream put the broken chocolate. Preheat the stove and stirring constantly to melt the chocolate. Then cooled and put in the refrigerator to complete cooling. soaked gelatine in a little cold water

Gelatin and salt put in the cream and allow the gelatin to thicken, about 5 minutes. Stir occasionally. From powdered sugar set aside 100 g, the other 800 g mixed with cocoa and CMC, stirred well. The

Melt the chocolate in a metal bowl over a water bath. Pour honey and stirred with a spatula until mixed. The cup is removed from the steam, stirring, until it is removed from the walls of the bowl

Chocolate is melted in a water bath. Remove from heat and add the glucose, stirring vigorously. The mixture becomes sticky, but continue to stir until mixed well. Transfer to a snug fit (clear, fresh)

Sifted powdered sugar 2 times. The milk is heated to hot down but not hot. In a bowl put the soft palm oil (if butter - room temperature, quite soft, the same goes for the lard). Add everything except

Cream chilled strong. The chocolate spread and the butter should be at room temperature, really soft. Cream stir for about a minute until it starts to foam. Insert the chocolate spread and mix until a