Each packet of cream writes how agitated and what (generally broken with milk and so is delicious). Once whipped cream it aside and put a base and it stops a little juice compote. Smear with cream and

For the bases: In two hearts are broken yolks and whites separately. Then sugar is divided equally and stir until ready (to melt sugar). Flour is also added to the mixture, stir again until the flour

Beat milk with cream Ole, in a separate bowl whisk cream confectionery. In a large bowl crushing biscuits into quarters and mingled with the cream and cream (I mess with hands), add the chocolate

For the biscuit base: biscuits crushed or chopped in a food processor. Water bath melt 120-130 g butter 100 g of chocolate. Add 100-120 ml milk. In a deep pot, knead broken / crushed biscuits, cocoa

Beat the egg with the sugar, add the yogurt and spices. Pour the flour sifted with baking powder and mix. Finally add the melted butter. Pour the dough into a greased and sprinkled with flour form for

Whipped cream with the milk until thickened. To this mixture add the melted chocolate in a water bath with constant stirring and yogurt. Finally, add 30 g of gelatin pre-soaked in cold water and

Bases: Beat the eggs with a mixer on high until fluffy mixture. Mix the sugar with vanilla sugar. Stirring with a mixer, gradually add the sugar mixture for a minute, then continue stirring two

Soft butter is stirred with a mixer. Add condensed milk and chocolate. Phyllo brushed with a cream and sticking together (leaving enough cream crust and upper side). On cream make patterns with a fork

Soft butter mix with mixer . Add condensed milk, and then the grated chocolate. Phyllo brushed with a cream and sticking together (leaving enough cream crust and upper side). On the top layer are

In a bowl put powdered sugar, add fresh cream and mix well with mixer. Then add the mascarpone and vanilla extract, and again stirred with a mixer until a fine homogenous mixture. The base cake is

The chocolate spread is melted in a water bath to make liquid (for easier handling it), strained yogurt mix nice to make a smooth mixture. In a rectangular pan (ideally transparent to impress guests)

For the base - the eggs are separated egg whites and yolks and beat with half of the sugar. Egg whites are broken down into hard snow with a pinch of salt and half cup sugar gradually add to and

Eggs, 200 ml milk and flour are broken. Heat the remaining milk with sugar and vanilla. A thin stream pour into the egg mixture while temperatures are the same. All returned fire and cook on low heat

For the bases: products for the bases are divided into two equal parts of each are baked on one base, which is divided into two parts - a total of 4 the base are obtained for the cake. Preheat the

Mix in a bowl the butter, sugar, eggs, vanilla sugar and salt. Blend thoroughly with a mixer at medium speed for about 5 minutes. Mix the melted chocolate and cocoa. Then add the sifted flour and