Beans soak for several hours in cold water, rinse and boil in new water. When it boils, he puts olive oil and chopped onion, red pepper and hot, savory, oregano and cloves. Boil quietly to almost

In a deep frying pan fry the finely chopped onion for 2-3 minutes, then put the carrots cut into small cubes, wait until they change color, and put the peppers also cut cubes, fry until tender peppers

Pre-soak the beans for at least 2-3 hours. This will boil easier. To swell well have to make cold water for 1-2 hours. Put the beans in a saucepan and high valleys with water to cover the beans with 2

Clean, washed beans soak in cold water for at least 12 hours. Washed, pour cold water and boil for 5-10 minutes. Discard water, rinse again, pour cold water and boil until tender. Part of the heated

Beans soak the evening, rinse, put in a new water, put him and the oil is boiled with carrot, onion, celery root and pepper, all chopped or grated. When the beans soften him add tomatoes, salt

Cooked beans, pour water and boil with dried peppers for 10-15 minutes until tender. In a pan with sunflower oil stew the onions until soft, then pour the crumbs to their redness, like a ladle make

Beans are washed and boiled, then drain nice. Onions fry in plenty of oil. Add cooked beans with a little minced meat cabbage from inside. Stew very well. Add spices, stir nice. Spoon the mixture is

Cut vegetables in small pieces and put them to fry it in a pan in fat. Open the cans and take the beans and water in separate bowls. Once the vegetables soften and pozaparzhat, add the puree. After 5

Boil the beans. Prepare roux chopped onions, tomato paste and red pepper. Salt it, and pour the beans to leave another 10 minutes to boil. Peppers soak in warm water. Fry the chopped leeks and add the

Heat the oil in a saucepan and fry until golden finely chopped onion. Add the chopped carrots, celery and peppers and saute 5 minutes. Sprinkle with paprika and add chopped tomatoes. Pour hot water

Wash and soak beans in 4 cups of water overnight . Boil pre-soaked beans with turmeric, salt and green pepper. Once cooked beans is going through a stage 2. In a pan put sunflower oil and in it fry

Soak mung bean of the evening. Boil and antifoaming, as is done with ordinary beans. Discard water, rinse and pour in fresh water. Add the onion, the oil and red pepper. When it begins to soften, add

Boil the beans. Separately saute onion and finely chopped peppers. Throw water and spills the beans in a baking dish. Add chopped parsley, fried onions and peppers, salt, pepper, olive oil, tomato

Beans soak in cold water overnight, the next day the water is poured and the beans are washed. Put it in a pot to boil with the finely chopped onion and carrot. Add the oil and when the beans soften

Boil the beans removed from the water. Of the oil, the chopped onion and paprika make roux. Add rice to it and a bit of bean water. When the rice swell and the water evaporated, poured it in the