Heat is the oil, add the flour and fry until golden, then add the red pepper and immediately smashed tomatoes. Add 1 liter of water or more optional. Soup cook for about 10-15 minutes and wash the

Onions and carrots are placed in boiling water and after tender add the potatoes, courgettes, peas, tomatoes, spices and noodles. When all the products are soft add the broccoli and after 5-7 minutes

Beans put to boil in a deep pan. After boiling, the water is discharged and made up novel 2 liters of water. When the beans is polusvaren, add noodles, broken into small pieces. Dish add salt and

The lentils is washed and put to boil. All vegetables are cut into very small pieces, and garlic cloves purposes. After the lentils boil add all vegetables, tomato juice, vegetata, salt and savory. 5

Beans and boiled water is changed 2 times. Assigning the third water put the oil and salt. Keep boiling put the onion, carrot and pepper. If need be added and more water during the boiling. Insert and

In boiling vegetable broth add crushed garlic, walnuts and bread crumbs. If necessary add salt. Cook for about 10 minutes. The soup is served hot, sprinkled with chopped parsley and lemon.

1 liter of water and boil it Dissolve bouillon cube , add finely grated grater potatoes and carrots. When tender well, pour and well washed and chopped herbs. Season to taste.

In 3-4 liter saucepan put 3-4 tbsp sunflower oil and put it on the stove to warm up. Then add chopped leeks and cabbage. Stir periodically until the vegetables are soft, and then flour was added

Chop the onion finely and fry in a little olive oil. And add the diced potatoes and fry for 3-4 minutes on all sides, stirring. Make 1.5-2 liters of water, put it on the lentils and other products

Sliced ​​onions and carrots are steamed with the oil and salt. Pour 2 liters of water and 20 minutes after the boil put the sliced ​​potatoes and zucchini and corn. Boil until ready. Finally taste

Beans soak the evening with water. In the morning, put on the stove and when the water boils, pour, rinse well and put in a pressure cooker with sliced ​​carrots, peppers, half an onion, chilli pepper

At 1.5 liters of boiling water put dry beans or peas, minced meat garlic, sweet red pepper, salt and boil for 30 minutes in a pressure cooker or in a casual, until ready. The finished soup is passaged

The fat melts in saucepan over low heat, add the garlic and fry for 2 minutes. Add the diced bread and fry until golden. Add wine, broth and chopped parsley. The mixture was allowed to boil, after

Chopped onion, garlic, celery and sauté in the oil with 3 tbsp water for about 4-5 minutes. Add chopped parsnips and beets, broth and 1-1.2 liters of cold water. The soup to the boil, reduce the

Potatoes and carrot cut into medium-sized pieces, then put on the stove to boil. When the potatoes soften add coarsely chopped onion and garlic and add the sunflower oil and salt to taste. When boiled