Peppers are cleared from seed, washed and left to drain. Of chicken meat is cut taper spindles, which should be slightly smaller than the pods. Sprayed with balsamic vinegar and let stand about 30

Chicken cut into steaks with optional size and marinated with spices and the oil. Soak for 20-30 minutes. Wrap up in fthe oil and bake in the toaster to toast its maximum power up mode. For me paskah

In the pressure cooker put a little oil and lightly fry the legs. Onion, chopped in large pieces also stew, Pour the wine and 1 cup hot water, sprinkle with flour, put it in a little fuzzy and water

Cut the chicken fillets into small cubes and leave it in pre-prepared marinade for 2-3 hours. For the marinade, mix 200 ml lukewarm water, 30 ml soy sauce, 3 tbsp jam onion, pepper and red wine. In a

Cut the veal into small bites. Soak it in a marinade of red wine, bay leaf and pepper. Allow to stand for two hours. Then fry the meat in butter. Boil rice. Pre-cut vegetables fried in the butter, add

Pheasant pieces marinated in a mixture of all products three hours or one night by turning 2-3 times during this time. If pheasant is not very young, can stew in the marinade for about 30 minutes

Livers with soy sauce are placed in the refrigerator for about an hour to be marinated. Chest or bacon cut into thin slices and they shall turn livers. In a slice of smoked meat turns to roll a

Chicken washed and cleaned, dried and marinate overnight in the refrigerator with the following mixture: yogurt mixed with crushed garlic, salt and pepper. Chicken is well coated inside and outside

The fish is cleaned and washed. Salted and baked on BBQ. The dry peppers are roasted lightly cleaned seeds and smash. Pour boiling water, add salt, olive oil and paprika. This marinade is poured over

In a bowl mix cabbage juice or pickle juice with soy sauce. Stir in the resulting meat marinade ranks. Make up with water, enough to cover the meat, let stand in the refrigerator for at least 1-2

The surface of the fillet to make cross cuts. Grate the zest and sprinkle over the fillets. Half cloves garlic finely and also put in the meat. Add the juice of half a lemon and white wine. Add salt

Chicken cut into small cubes, products marinade and stir with her bay meat, place in a closed container and allowed to stand in the cold for several hours (the longer, the better, since the marinade

Diced marinated for one hour (maybe a little more) and drain. Strung on skewers and bake in a moderately heated BBQ 4-5 minutes by. The remainder of the marinade thickens (boiled) with starch or flour

Cut the meat into cubes. Products marinade mix and pour the meat. Better be steeped 3-4 hours in the refrigerator. Olive oil is heated and it is ready to fry the marinated meat. Serve with rice and

Mix the ingredients and marinate chicken portions for 24 hours in the refrigerator. Heat the oil in a deep fryer to 185 C. In a bowl, beat the egg with the milk. In another bowl, combine remaining