Marinated Meat and Fish

Yes seasoned steaks

Difficulty
Very easy
Method

All ingredients are confused in court or bowl. Chop in large pieces. Steaks are a little crushed and then sprinkled with mixed spices and onions. Arrange in a baking dish or pan and leave in the

Marinated Mackerel BBQ

Difficulty
Easy
Method

In a large saucepan mix products and marinade them boil. After cooling introducing fish and cover with a plate. After 24 hours, is prepared. Can be consumed and so, but I put her on the BBQ or in foil

Garlic Chicken Wings

Difficulty
Average
Method

Grind in blender peeled cloves of garlic, parsley, salt, beer, pepper, Unisos, puree and gradually refill the oil. The resulting paste evenly coat the pieces of meat. It is desirable to marinade is

Texas

Difficulty
Average
Method

Boil for a little pre-ribs in a pressure cooker with a little salt. Chop the onion, add the pressed garlic and fry them until brown tan. Add all other ingredients for the sauce and bring to a boil

Fragrant marinade for ribs

Difficulty
Easy
Method

Onions and garlic are finely medium and lightly fry. Add soy sauce, balsamic vinegar, wine and other products. Allow to simmer and reduce the liquid. Spread ribs and let stand in refrigerator at least

Lean chicken or turkey fillets

Difficulty
Easy
Method

Cut tenderloin appropriate pieces 1 cm thick. In 1 liter of cold water, put 1 tsp salt and 1 tsp baking soda, pour the meat with this solution. Leave in the refrigerator for 1 hour. Rinse and drain

Marinated chicken steak

Difficulty
Easy
Method

Chops rank in the tray. Add mustard, soy sauce, garlic, salt and pepper. Leave in refrigerator for 2 hours to absorb the marinade. Then bake BBQ or barbeque. They become very fragile. The more you

Calf fantasy

Difficulty
Average
Method

The meat is divided into steaks, sprinkle with salt and pepper and crushed. Watered with wine and remain for about 18 hours, then it is coated with mustard, olive oil and soy sauce and remain for

Stuffed chicken steak

Difficulty
Average
Method

Make a marinade of these products. Once the meat stand in refrigerator 2-4 hours soaking in it are shaped rolls. Pre-fry bacon, green onions and mushrooms to the pan, then each steak put this stuffing

Chicken legs Greek

Difficulty
Average
Method

In a bowl mix the products for the marinade, put spices in quantities to suit you. Position the legs in yen with a lid, brush them thoroughly from all sides with marinade. Mushroom Men cut in large

Chicken with vegetables Chinese - II type

Difficulty
Difficult
Method

The meat cut into slices. Mix products marinade and mix well. Add the chicken and mix with marinade. Marinate for about 30 minutes. Meanwhile, chop the onion and cabbage into small cubes. Carrot and

Chicken legs with ketchup

Difficulty
Average
Method

Legs are washed and dried, and then make them 3-4 slot knife (to the bone). Combine all ingredients of the marinade, as the garlic is compressed and mixed thoroughly. Spreads legs thoroughly with the