Cloves of garlic cut into small pieces and mix with other products to a homogeneous mixture.

Garlic bake in a dry skillet over medium-high heat until the cloves become gold with small black spots (about 9 minutes). Transfer to a food processor with the other ingredients and ground. If need be

Strain herbs until a smooth paste. Mayonnaise, cream (crème fraîche) and mix vinegar and mix well. The two mixtures are stirred and seasoned with salt and pepper. * Very well go with fries and other

The feta cheese was broken and mixed with mayonnaise, mustard and yogurt. Add crushed, pressed or finely chopped garlic, pepper and parsley. All stir and let stand in refrigerator. * Serve as a side

Boil the eggs. Peel and together with mayonnaise, ketchupa, mustard, Worcestershire sosa, lemon juice and black olives are broken using a food processor or blender until a uniform mixture. Sauce add

In a pan heated over medium heat pour olive oil and it is caramelized onions with salt about 20 minutes. Remove from heat. All other products were mixed and added to the already up the cold onions

The crab sticks cut into pieces, peel garlic, add the mayonnaise, seasoned with lemon juice and everything together passaged. If used mayonnaise with lemon, need not be added separately. Serve with

Mayonnaise diluted with lemon juice and salt water. Her with constant stirring, finely chopped anchovy fillets and chopped egg. Sprinkle top with caviar or chopped olives. * Preset products are for 4

Garlic wash and cut. Put it in a suitable container for blending. To this is added the lemon juice, chopped lemon zest and yoghurt. It's all very well to pass a smooth, homogeneous mixture. Separately

To mayonnaise add chopped pickles and onion, add the mustard and stir well.

To mayonnaise add the lemon juice and crushed garlic mash. Mix well and serve meals to BBQ - pork, lamb, rabbit, fish.

Mayonnaise mixed with all ingredients, add salt and Finally add pepper. Mix well until a uniform mixture. This sauce is best suited to fish.

Mayonnaise diluted with wine and 3-4 tbsp cold water density of broken yogurt. Gelatin pour 3-4 tbsp cold water and swell once, melted on a hot water bath and added to the mayonnaise as poured in a

In the bowl of blender put the milk, the oil, mustard, salt, limontozu or lemon juice and garlic powder. With the blender as it gradually pulling up beating the mayonnaise.

Egg stir, add salt to taste, lemon juice and stir. And add additional seasoning. Mayonnaise mix simultaneously with the oil, it is added drop by drop. After reaching the desired density is serviva