To mince add finely chopped onion, crumbled feta cheese, egg, breadcrumbs and spices. Everything is kneaded well. There are also balls, which are arranged in a well-greased baking pan. Meatballs Oval

An onion peel and grate. Kneaded with minced meat, cumin and pepper. Formed into balls, rolled in flour and fry in the oil. Second onion cut into small pieces, cut carrots, peppers, mushrooms and

Wash the rice several times with cold water and add the minced meat. Cut the onion finely and add it together with the savory. Knead the mixture well and shape of her small balls the size of a ping

Knead minced meat with one finely chopped onion head, savory, white of one egg, black pepper and cooked rice and shape the meatballs, which roll them in flour. In a saucepan with salted water put

1 carrot, 1 onion and 1 potato ground blender with egg, pepper and salt. The resulting paste is placed in the minced meat, add the rice and kneaded well. Form 30 balls. In a saucepan boil 1.5 liters

Knead the minced meat with cooked rice and shape the meatballs. We turn them into a pot with water, which is dissolved bouillon. Boil about 30 minutes. In a deep skillet burn through the butter and

Nettle clean , washed well and remove the handles. Place in a small amount of boiling water for 1 minute, just long enough to soften. Once cooled down chop onion. Mix well minced meat, nettles

Minced meat is kneaded with grated onion and broth to all listed products. Formed into large balls. Broth boil marbles are placed in it and boil until cooked rice. Remove from heat. Separate the egg

Minced meat is kneaded with other products and formed into balls. Fried meatballs. Mushrooms and sauté them add flour. To the mixture was added with water to the desired density. Parsley placed last

In a pan with not much fat fry, onion. Add the breadcrumbs, smashed potatoes, cream and leave everything to boil on low heat for about 5 minutes and set aside. Minced meat mixed with finished potato

Minced meat is kneaded with egg, grated onion, lemon rind and black pepper and salt. Allow to stand for 20-30 minutes in the refrigerator. Shape is a tiny balls that rolled in flour and fry. Stir

Rice is boiled and while still hot add to it in breadcrumbs, then cooling it to add the minced meat, which is mixed with savory black and red pepper. Formed into balls with the desired size and are

Minced meat is kneaded well with finely chopped 1/2 onion and parsley, ground black pepper, egg, polusvareniya and cooled rice and salt. The blend formed balls 15 (three in a portion) that is pressed

The oven is heated to 200 degrees. Peel the potatoes and root vegetables cut into cubes or quarters. Placed in a fireproof container and seasoned with sunflower oil, salt and pepper. Bake for about 35

Meatballs: Mix the mince, egg, onion (finely grated grater), bread ( softened in water or milk), savory, salt and pepper. Mix well and shape the meatballs. Roll meatballs in flour and fry them lightly