Separate 100 ml milk (slightly warmed) and mixed with a spoonful of flour, 1 tsp sugar and yeast. Stir and allow to rise. Flour, yeast leavening, the rest milk and egg soft dough is kneaded, formed

From the list of products knead a soft dough. With oiled hands pluck balls the size of a walnut and arrange in greased pan. All products topping mix and mix well (must be obtained slurries). Pour

Involved dough of the products and leave to rise for about half an hour. The feta cheese is crushed, add the eggs, yogurt and flour, mix well. The risen dough is rolled 2-3 wafers with a thickness of

In 300 ml warm water put yeast and a pinch of sugar. Let it rise 10 minutes. Add to other products and Knead a soft dough. Leave to rise. Prepare the filling of crumbled feta cheese and cut into small

From 300 ml lukewarm water, milk, salt, the oil, yeast and flour mix a soft dough . Leave covered with fresh foil to rise. Once it has rested knead lightly. Oilt very nice tray with sunflower oil and

Dough into three balls. Each ball rolled sheet and coated with margarine. Wound on a roll and each roll of snail. Each snail rolled back sheet, dab with margarine and put the filling, as the cottage

Blended into a soft dough, which is left to rise for 1 hour. Then make small balls as walnut. Oval with hands smeared with sunflower oil and arrange in pan. Leave to rise again. Then pour in the

On products dough is kneaded medium soft dough (for mekitsi). Rest for about 40 minutes and the butter melts. Dough make small balls that are dipped in the butter and line up in the pan. Again given

Pre-warmed milk added to it the yeast, salt, sugar and half fat. Knead into a soft dough as interfering with greased hands. Formed into balls the size of a walnut melt in fat (slightly warmed), then

Fresh milk is warmed, and along with other products knead soft elastic dough, which is left to warm to double its volume. Then he makes a wick cut into 12 equal pieces that rank in the thoroughly

Sift the flour, yeast with a pinch of sugar are dissolved in 100 ml milk and allow to boil. Form a well in the flour and pour it into the yeast mixture, the oil, the remaining milk and salt. Kneaded

With smeared with sunflower oil hands take the dough balls the size of a walnut and rank not too tightly in an oiled tray. Leave a hot down to rise and when they fulfill tray covered with sauce made

In yogurt pour 1 cup (200 ml) cold water. Yeast sprinkled with sugar and allowed to stand for 10-15 minutes until swollen. Blurred with warm milk. Knead dough of all products without the butter. The

The milk is boiled and allowed to cool. To it was added yeast, fuzzy little milk, sugar, well beaten eggs and sifted flour. Prepared medium soft dough, which is left 1/2 - 1 hour in a warm place to

Pork is cleaned of fat and grind with veal. Add finely chopped leeks, red and spicy peppers and spices. The mixture was kneaded thoroughly and allowed to stand for 2-3 hours. Flour, eggs, salt and