Moussaka

Colorful moussaka

Difficulty
Easy
Method

Minced meat with egg, bread and spices are kneaded. The resulting mixture is spread in a greased pan with sunflower oil (preferably rectangular). On this layer lining tightly purposes roasted peppers

Moussaka zucchini and minced meat

Difficulty
Average
Method

A white is courgettes, cut into cubes and smothered in part by fat with onions and salt to taste. Minced meat stew with tomatoes, pour boiling water and boil until cooked. Add dill. In tray efore 1

Moussaka pork with leeks

Difficulty
Average
Method

Fry the minced meat lean pork meat with chopped head onion in 1/2 cup fat. Add salt to taste and add 1 tsp paprika. Separately in 1/2 cup fat cook 10-12 finely chopped leeks. Salt leeks and sprinkle

Makenodska moussaka

Difficulty
Average
Method

Eggplants are washed, cut into slices, add salt and leave to drain the bitter juice. In fat sauté sliced ​​and drained eggplants Remove and set aside. In the same fat, sauté the onion, minced meat and

Moussaka with spinach

Difficulty
Average
Method

Clean the spinach from the roots and good wash under running water. Put it in a saucepan of boiling, lightly salted water for 2-3 minutes until soft. Leave in a colander, nice to drain. Heat a pan

Moussaka Fantasy

Difficulty
Easy
Method

Minced meat is kneaded with 2 eggs and spices. In the court of Jena glass rank first four boiled and cut into rings of eggs, pickles, boiled carrots, stewed mushrooms and cheese. Top Spread the minced

Moussaka with mashed potatoes

Difficulty
Average
Method

Boil the potatoes are peeled and mashed to puree. Minced meat, chopped onions and mushrooms, corn and seasoning mix and fry in oil until half-raw. Half of the potatoes spread in oiled baking dish and

Boiled moussaka with leek

Difficulty
Easy
Method

Minced meat fry almost to stand, then add the tomato puree or mashed tomatoes, salt, paprika and finally the chopped leeks. Pour two cups of water and stir. Dish boil on medium heat. Finally put

Moussaka with sauerkraut - II type

Difficulty
Easy
Method

Cut cabbage and stew with the oil and paprika. Add the minced meat, savory, black pepper and leave to stew until the fat remains. Then pour in the pan, pour in beaten eggs with sour milk and bake

Moussaka with puff pastry

Difficulty
Average
Method

Eggplant cut into slices and fried. Onions and garlic fry until golden, add the minced meat, salt, tomato paste, pepper and boil. Grease the tin with butter and ranks row dough, minced meat, yogurt

Moussaka with minced meat and macaroni

Difficulty
Easy
Method

Boil macaroni in salted water. Onion and carrot finely and sauté, add the minced meat. By removing from the fire put grated tomatoes, celery, oregano and pepper. In an oiled pan pour half macaroni

Moussaka with dry bread

Difficulty
Difficult
Method

The bread is cut into small cubes and bake in the oven until golden. Onion stew with the oil and a little water. Add red pepper and minced meat. Stews, stirring, until the meat becomes grain mass. Add

Moussaka

Difficulty
Average
Method

Chop the onion finely and fry in 3-4 tbsp sunflower oil. Add the mince and cook until done on grains. Season with spices, add grated tomatoes and simmer 5-6 minutes. Peel the potatoes, wash and cut

Lamb Moussaka

Difficulty
Very difficult
Method

Wash the eggplants and cut lengthwise into large slices. Add salt and leave to drain the bitter juice. Heat some olive oil in a pan and fry it in crushed garlic and chopped onion. Add the minced meat

Lamb moussaka with green beans

Difficulty
Average
Method

Fry lamb mince, while its boil off the water and pozachervi. Add the chopped onion and pozaparzhva. In tray ranks a layer of beans, then mince and so on until everything is ordered. Top put sliced ​